Onsite Sewage Treatment and Disposal Systems: Trace Organic Chemicals by Gurpal S. Toor, Mary Lusk, Tom Obreza

“…Toor, Mary Lusk, and Tom Obreza, and published by the UF Department of Soil and Water Science, November 2011. (photo CC BY-SA 3.0 Mila) SL352/SS554: Onsite Sewage Treatment and Disposal Systems: Trace Organic Chemicals (ufl.edu) …”
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The irradiation process resulted in an average increase of 10% of the total phenolic content as compared to the raw material, with each of the analyzed varieties reacting in different manners. …”
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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products by Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

“…Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic acids, carotenoids, tocopherols, alkylresorcinols, benzoxazines, phytosterols, and lignans. …”
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Extension and Community Resilience: Improving Community Disaster Preparedness Using Online Resources by Emily Ott, Paul Monaghan, Timothy Fogarty

“…Written by Emily Ott, Paul Monaghan, and Timothy Fogarty, and published by the UF Department of Agricultural Education and Communication, October 2014. (UF/IFAS photo by Milt Putnam) …”
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Sugarcane Mosaic by Philippe Rott, Jack C. Comstock, Robert A. Gilbert, Hardev Sandhu

“…Sandhu, and published by the UF Department of Agronomy, March 2015. (Photo: Philippe Rott, UF/IFAS)  …”
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Using the Kirton Adaption-Innovation Inventory to Strengthen Extension Programs by Alexa J. Lamm, Ricky W. Telg

“…Telg, and published by the UF Department of Agricultural Education and Communication, September 2015. (Photo credit: Rawpixel Ltd/iStock/Thinkstock.com) AEC573/WC235: Using the Kirton Adaption-Innovation Inventory to Strengthen Extension Programs (ufl.edu) …”
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Saddle and Tack Care in Hot and Humid Environments by Joel McQuagge, Todd Thrift, Ed Johnson

“…This 3-page fact sheet was written by Joel McQuagge, Todd Thrift, and Ed Johnson, and published by the UF Department of Animal Sciences, November 2014. (Photo credit: Joel McQuagge, UF/IFAS) AN303/AN303: Saddle and Tack Care in Hot and Humid Environments (ufl.edu) …”
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Third Grade Manatee Curriculum—Lesson 13: Manatee Migration Activity by Maia McGuire, Ruth Francis-Floyd

“…Written by Ruth Francis-Floyd and Maia McGuire, and published by the Veterinary Medicine—Large Animal Clinical Sciences Department, UF/IFAS Extension, July 2015. (Photo credit: Keith Ramos, USFWS) VM216/VM216: Third Grade Manatee Curriculum—Lesson 13: Manatee Migration Activity (ufl.edu) …”
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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

“…Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. (Photo: UF/IFAS) HS1258/HS1258: An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida (ufl.edu) …”
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Managing Conflicts with Wildlife: Living with Coyotes by Lauren Watine, William M. Giuliano, Holly K. Ober, Raoul Boughton, Alexander Gulde, Angeline Scotten

“…Ober, Raoul Boughton, Alexander Gulde, Angeline Scotten, and published by the UF Department of Wildlife Ecology and Conservation, December 2014. (Photo: W. M. Giuliano, UF/IFAS) …”
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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

“…Review of all reports and photos implicated excessive water in fruit rather than air temperatures as the primary predisposition. …”
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Association between Chronic Pain and Diabetes/Prediabetes: A Population-Based Cross-Sectional Survey in Saudi Arabia by Khaled K. Aldossari, Mamdouh M. Shubair, Jamaan Al-Zahrani, Abdulrahman A. Alduraywish, Khalid AlAhmary, Salwa Bahkali, Sara M. Aloudah, Sami Almustanyir, Laila Al-Rizqi, Sally A. El-Zahaby, Paivi Toivola, Ashraf El-Metwally

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Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

“…Fruit potassium strongly correlated with total phenolics (r = 0.917) and oleic acid (r = 0.654). Multiple regression analysis showed that blank nut percentage was negatively correlated with leaf zinc (β = -0.77) and positively with antioxidants (β = 0.77). …”
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA) by Seyyed Ali Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, Zohreh Didar, Mohamad Mehdi Nematshahi

“…The extract bioactivity was as follows: antioxidant activity of 89.6 ± 1.39 %; total phenolic content of 306.19 ± 13.59 mg GAE/g; total flavonoid content of179.84 ± 5.77 mg QE/g and a comparable antimicrobial effect to synthetic antimicrobials against E. coli, L. monocytogenes, and A. fumigatus. …”
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Microbiome of <i>Hyalomma dromedarii</i> (Ixodida: Ixodidae) Ticks: Variation in Community Structure with Regard to Sex and Host Habitat by Nighat Perveen, Alejandro Cabezas-Cruz, Daniil Iliashevich, Lianet Abuin-Denis, Olivier Andre Sparagano, Arve Lee Willingham

“…We obtained 151,168 read counts, and these formed 237 operational taxonomic units representing 11 phyla, 22 classes, 77 families, and 164 genera. The phyla Actinomycetota, Bacillota, Bacteroidota, Pseudomonadota, and Fusobacteriota were the most abundant. …”
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Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds by Zead Helmi Abudayeh, Uliana Karpiuk, Narjes Armoon, Qais Abualassal, Eyad Mallah, Loay Khaled Hassouneh, Yousef Aldalahmeh

“…R. damascena flower petals and buds are the sources of volatile compounds, phenols, and polysaccharides. The results of our investigation showed great differences and similarities between buds and flower petals of R. damascena. …”
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Evaluation of the Canal Transportation Following Glide Path Preparation with Different Rotary Systems: A Comparative Study by Mohsen Aminsobhani, Fatemeh Hamidzadeh, Arvin Rezaei Avval, Farid Merrikhi, Ehsan Sadri

“…Before- and after-preparation photos were taken and were superimposed in Adobe PhotoShop CC 2019. …”
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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

“…The energy value increased from 485.63 to 485.70 kcal/100 g, while the total phenolic increased from 7.95 to 15.63 mg GAE/g and the total flavonoid from 4.51 to 9.88 mg QE/g. …”
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Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

“…Green banana (Musa spp.) is a significant source of starch (resistant starch ∼50%), phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). …”
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MODELING AND SIMULATION OF A DUAL CHANNEL ACTIVE NOISE CONTROL SYSTEM FOR POWER TRANSFORMER USING FXLMS ALGORITHM by ADETONA SUNDAY, SALAWU RAIFU, ALABI MORUF

“…The noise emanating from a 100 MVA, 132/33 kV power transformer was captured with the help of a smart phone in flight mode in accordance with IEC 60076-10 standard of 2 m away from the transformer and 1 m apart between each measurement. …”
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