Effects of Topical Emu Oil on Burn Wounds in the Skin of Balb/c Mice by Mohammad Afshar, Reza Ghaderi, Mahmoud Zardast, Parvin Delshad

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Syncope vs. Seizure: Ictal Bradycardia and Ictal Asystole by Sumika Ouchida, Kaitlyn Parratt, Armin Nikpour, Greg Fairbrother

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Contribution of Medical Wards Contamination to Wound Infection among Patients Attending Ruhengeri Referral Hospital by Emmanuel Munyeshyaka, Parfait Cyuzuzo, Callixte Yadufashije, John Karemera

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Advanced imaging techniques in crystal arthritis by Victor Laurent, Georgios Filippou, Silvia Sirotti, Tristan Pascart

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Assessment and analysis of the sensitivity of different methods for estimating of the reference crop evapotranspiration in a cold and moderate climate (Case study: Saqez catchment) by Najmeh Daneshvar-Marvast, Somayeh Soltani-Gerdefaramarzi, Samaneh Poormohammadi

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A Triad of Congenital Diaphragmatic Hernia, Meckel’s Diverticulum, and Heterotopic Pancreas by Parkash Mandhan, Amer Al Saied, Mansour J. Ali

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Impacto del uso de redes sociales e influencers sobre el conocimiento de marca y las ventas de automóviles de marcas emergentes en nuevos mercados by Carlos Antonio Cuervo Sánchez

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"Dreamlands. Des parcs d'attraction aux cités du futur" – Expositon du Centre Pompidou (du 20 mai au 8 août 2010) by Barbara Turquier

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Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, Erin N. Rosskopf

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Binding and cleavage of pro-urokinase by a tegument extract of Fasciola hepatica newly excysted juveniles activate the host fibrinolytic system by Judit Serrat, María Torres-Valle, Carolina De Marco Verissimo, Mar Siles-Lucas, Javier González-Miguel

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Development of a Deep Learning‐Assisted Mobile Application for the Identification of Nematodes Through Microscopic Images by Naseeb Singh, Ashish Kumar Singh, L. K. Dhruw, Simardeep Kaur, S. Hazarika, K. K. Mishra, V. K. Mishra, Laxmi Kant

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Extracellular vesicles from fifth-stage larval Angiostrongylus cantonensis upregulate cholesterol biosynthesis and suppress NLRP2-associated inflammatory responses in mouse astrocy... by Chien-Ju Cheng, Lian-Chen Wang, Lichieh Julie Chu, Kuang-Yao Chen, Ching-Yun Huang, Kuo-Lun Lan, Kuo-Yang Huang

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A mathematical model for within-host Toxoplasma gondii invasion dynamics by Adam Sullivan, Folashade Agusto, Sharon Bewick, Chunlei Su, Suzanne Lenhart, Xiaopeng Zhao

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Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, Erin N. Rosskopf

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Clerk, Chancellor, Castaway (1374–1419) by Tiago Viúla de Faria

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Étude du profil pathologique des inhumés en silos du nord-ouest francilien au Second âge du Fer by Frédéric Boursier, Jean-Gabriel Pariat, Elodie Wermuth

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Restes humains dans les fossés chasséens de Boury-en-Vexin (Oise) : Analyse liminaire de lésions traumatiques péri-mortem by Frédéric Boursier, Jean-Gabriel Pariat, Roger Martinez

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The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition by Xiaoyan Nie, Yucheng Yin, Qi Lu, Fei Zhao, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, Cui Zhu

“…This study was conducted to evaluate the effects of replacing inorganic trace minerals (ITM) with compound organic trace minerals (OTM) at lower levels on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition in Chinese yellow-feathered broilers. …”
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Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter by J. Parada, A. Magnoli, V. Alonso, L. Diaz Vergara, M. Corti Isgro, J. J. T. Posse, M. A. Montenegro, L. Cavaglieri

“…The aim of the study was to evaluate the inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a probiotic additive in pigs’ postweaning diets and its effect on meat composition, carcass characteristics, and fatty acids profile after slaughter. …”
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