La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique ? by André Marez, Bruno Simmen, Marie-Odile Monneuse, Louisette Razanamparany, Patrick Pasquet, Claude-Marcel Hladik

“…Although studies of humans in a state of hunger or satiety show variations in hedonic responsiveness (preference/aversion) to sugar, the taste recognition thresholds for different substances appear to be stable individual characteristics, as Pangborn, beginning in 1959, observed on a small sample of human subjects. …”
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