Showing 401 - 420 results of 581 for search 'P. W. Botha~', query time: 2.31s Refine Results
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    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

    Published 2019-01-01
    “…The present study aimed at investigating prominent physicochemical and sensory properties of wine produced from cactus pear and Lantana camara fruit juice blend. Both fruit juices were characterized based on pH, sugar, titratable acidity, total phenol, and organic acid contents. …”
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  8. 408

    Effects of deoxynivalenol contaminated corn distiller's dried grains with solubles on growth performance, body composition, immunological response, and gastrointestinal health in y... by Deependra Paneru, Milan K. Sharma, Hanyi Shi, Doyun Goo, Venkata S.R. Choppa, Ishwari Gyawali, Revathi Shanmugasundaram, Woo K. Kim

    Published 2025-01-01
    “…Immunologically, a significant increase in the CD4+:CD8+ ratio in spleen was observed in the 20% DDGS group compared to the 0% DDGS group (P = 0.013), whereas both 15 and 20% DDGS inclusion levels significantly increased the ratio in cecal tonsil (P < 0.001). …”
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  9. 409

    Complex resistance of spring and winter bread wheat lines to biotic and abiotic stresses by I. F. Lapochkina, N. R. Gainullin, O. A. Baranova, N. M. Kovalenko, L. A. Marchenkova, O. V. Pavlova, O. V. Mitroshina

    Published 2021-12-01
    “…A highly resistant parental form of winter soft wheat from “Arsenal” collection 119/4-06rw (wheat-Ae. speltoides-rye hybrid 2n = 42) with group resistance to two spots, four medium-resistant genotypes to both isolates of tan spot from Kazakhstan and Omsk populations of the pathogen, as well as genotypes resistant to the Omsk isolate of P. triticirepentis (parental form 113/00i-4 and lines 1-16i, 6-16i, 9-16i) were isolated. …”
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  10. 410

    The Oxford handbook of language and law /

    Published 2012
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  11. 411

    A novel methodology for assessing the hygroscopicity of aerosol filter samples by N. Raparthi, A. S. Wexler, A. S. Wexler, A. S. Wexler, A. S. Wexler, A. M. Dillner

    Published 2025-02-01
    “…<p>Due to US regulations, concentrations of hygroscopic inorganic sulfate and nitrate have declined in recent years, leading to an increased importance of the hygroscopic nature of organic matter (OM). …”
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    卒中恢复期患者心肺适能评估及中高强度有氧训练的可行性、安全性及有效性研究 Feasibility, Safety, and Efficacy of Cardiopulmonary Fitness Assessment and Moderate to High Intensity Aerobic Training for Patients Recovering... by 谢丽娜1,朱杰2,李琴英3,刘承弘3,邓盼墨3,贾杰2,3,4 (XIE Li’na1, ZHU Jie2, LI Qinying3, LIU Chenghong3, DEN Panmo3, JIA Jie2,3,4 )

    Published 2025-01-01
    “…康复治疗后,干预组的ΔFMA下肢[3.86(2.00~5.25)分 vs. 2.27(1.00~3.25)分,P=0.016]、ΔmBI[15.23(5.00~25.00)分 vs. 9.36(5.00~11.25)分,P=0.025]、ΔVO2peak[(3.78±3.49)mL/(kg·min)vs.(1.15±2.10)mL/(kg·min),P=0.004]、Δ峰值功率[(15.68±10.50)W vs.(7.05±10.20)WP=0.008]较对照组改善明显。…”
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    Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

    Published 2023-11-01
    “…The drop tensiometer displayed that π increased with time for both protein concentrates, indicating the protein adsorption at the O/W interface. …”
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  18. 418

    Epi-Off versus Epi-On Corneal Collagen Cross-Linking in Keratoconus Patients: A Comparative Study through 2-Year Follow-Up by F. Cifariello, M. Minicucci, F. Di Renzo, D. Di Taranto, G. Coclite, S. Zaccaria, S. De Turris, C. Costagliola

    Published 2018-01-01
    “…Ultraviolet-A treatment was performed with a UV-X system at 3 mW/cm2. Results. In both groups, a significant improvement in visual function (Group 1: baseline 0.36 ± 0.16 logMAR, two-year follow-up 0.22 ± 0.17 logMAR, p=0.01; Group 2: baseline 0.32 ± 0.18 logMAR, 2-year follow-up 0.27 ± 0.19 logMAR, p=0.01) was recorded. …”
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    Work rate adjustments needed to maintain heart rate and RPE during high-intensity interval training in the heat by Hillary A. Yoder, Hillary A. Yoder, Anne M. Mulholland, Anne M. Mulholland, Hayley V. MacDonald, Jonathan E. Wingo

    Published 2025-02-01
    “…Each trial ended with a GXT to measure V˙O2max.ResultsIn the 43-min trials work rate decreased from the first to the fifth work interval in both conditions, but by a non-significant, yet moderately larger (ES = 0.53) amount during 43HR (46 ± 29 W) compared to 43RPE (30 ± 28 W). …”
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