Showing 401 - 420 results of 2,989 for search 'Oudh~', query time: 2.76s Refine Results
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    Jidoka-DT simulator programmed by hybridize XGboost-LSTM to evaluate helmets quality produced by Rice-Straw-alumina plastic dough to resist shocks and impenetrable by Ahmed M. Abed, Ahmed Fathy, Radwa A. El Behairy, Tamer S Gaafar

    Published 2025-03-01
    “…High-quality helmets rely on feeding their plastic-alumina dough with rice straw (RS) and called (RSA) that meets the ISO 8611 standard. …”
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    Article
  3. 403
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    Plasma IL-6/IL-10 Ratio and IL-8, LDH, and HBDH Level Predict the Severity and the Risk of Death in AIDS Patients with Pneumocystis Pneumonia by Jia Sun, Junwei Su, Yirui Xie, Michael T. Yin, Ying Huang, Lijun Xu, Qihui Zhou, Biao Zhu

    Published 2016-01-01
    “…Results. Levels of CRP, WBC, LDH, HBDH, and Ferritin were significantly higher in the severe and nonsurvivor AIDS PCP patients. …”
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    EFEKTIVITAS DAN KARAKTERISTIK KOMBUCHA SARI BUAH STROBERI (Fragaria x ananassa)TERHADAP BAKTERI Streptococcus mutans DAN Basillus cereus SECARA IN VITRO by Widya Astuti Sitorus, Rasyidah, Ulfayani Mayasari

    Published 2024-11-01
    “…Kekentalan pada kombucha sari buah stroberi 0,79 yang berarti bahwa kombucha sari buah stroberi memiliki kadar kekentalan yang rendah Kata kunci: Kata Kombucha,Stroberi,Bakteri…”
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  8. 408

    Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development by Albert Nugraha, Asadin Briliantama, M Umar Harun, Li Sing-Chung, Chin Xuan Tan, Vuanghao Lim, Amir Husni, Widiastuti Setyaningsih

    Published 2024-12-01
    “…Auricularia auricula-judae (ear mushroom) exhibits significant biological and pharmacological properties, particularly as an antioxidant due to its phenolic compounds. …”
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    Toulouse/Tolosa, cité des Tolosates et Auch/Elimberris, cité des Ausques : des centres de pouvoir indigènes aux capitales romaines by Philippe Gardes

    Published 2015-12-01
    “…Recent archaeological research permits us to investigate the circumstances of the birth of two civitas-capitals in south-western Gaul: Toulouse and Auch. These towns succeeded an indigenous centre of power, which was in both cases abandoned after having started on a course of some kind of urban acculturation after the Conquest. …”
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  12. 412

    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

    Published 2016-06-01
    “…Microbiological and physicochemical characteristics of the experimental sourdoughs made with different flour types and dough yields were studied. The main lactic acid bacteria species identified were Lactobacillus (L.) sanfranciscensis, Pediococcus pentosaceus, L. plantarum, L. namurencis, L. rossiae, Leuconostoc mesenteroides and L. zymae. …”
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  13. 413

    Penerapan Algoritma Deep Learning Convolutional Neural Network Dalam Menentukan Kematangan Buah Jeruk Manis Berdasarkan Citra Red Green Blue (RGB) by Budi Yanto, Erni Rouza, Luth Fimawahib, B.Herawan Hayadi, Rinanda Rizki Pratama

    Published 2023-02-01
    “…Cara manual dilakukan berdasarkan pengamatan visual secara langsung pada buah yang akan diamati. Pengamatan dengan cara ini memiliki beberapa kelemahan yaitu adanya keterbatasan visual manusia, di pengaruhi oleh kondisi psikis pengamatannya serta memakan waktu yang lama terutama bagi perkebunan besar. …”
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    Klasifikasi Kandungan Nutrisi Buah Pisang Berdasarkan Fitur Tekstur dan Warna LAB menggunakan Jaringan Syaraf Tiruan Berbasis Pengloahan Citra Digital by Wulandari, Sasmita, Musda Rida Mulia, Andi Baso Kaswar, Dyah Darma Andayani, Andi Sadri Agung

    Published 2024-07-01
    “…Oleh karena itu, pada penelitian ini diusulkan sistem klasifikasi kandungan nutrisi buah pisang berdasarkan fitur tekstur dan warna LAB dengan menggunakan jaringan syaraf tiruan berbasis pengolahan citra digital. …”
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    Oral Development and Histology /

    Published 1987
    Subjects: “…Mouth Anatomy. 2537…”
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    Book
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    Uji Aktivitas dan Karakteristik Kombucha Sari Buah Markisa (Passiflora edulis Sims) Terhadap Bakteri Escherichia coli dan Bacillus subtilis Secara In Vitro by Qothrunnada Shafa Salsabila, Ulfayani Mayasari, Irda Nila Selvia

    Published 2024-11-01
    “…Karakteristik kombucha sari buah markisa memiliki nilai pH yang semakin asam apabila konsentrasi yang diberikan semakin tinggi. …”
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