Sugar and the World Trade Organization (WTO): Progress To-Date by José Alvarez

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Influence of Organic Matter Content on Engineering Properties of Clays by Yue Gui, Qiumin Zhang, Xiaqiang Qin, Jianfei Wang

“…Most natural sedimentary clay contains organic matter, and even a small amount of organic matter will have a great impact on the physical and mechanical properties of clay. …”
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Self-Organized Societies: On the Sakoda Model of Social Interactions by Pablo Medina, Eric Goles, Roberto Zarama, Sergio Rica

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Phosphorus Sources and Risk Potential: Organic and Inorganic Fertilizers by Vimala D. Nair, Willie G. Harris

“…(UF/IFAS photo by Milt Putnam) SL358/SS559: Phosphorus Sources and Risk Potential: Organic and Inorganic Fertilizers (ufl.edu) …”
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Physicochemical and Biological Indicators of Soils in an Organic Farming System by Beybit Nasiyev, Tursunay Vassilina, Ainur Zhylkybay, Vladimir Shibaikin, Akmarzhan Salykova

“…The effect from the production and consumption of ecological agricultural products is determined by the least harm to the environment, increasing the competitiveness of products, and receiving additional profit from increasing prices for higher quality products. The production of organically safe products is based on the principle of biologization, i.e., the widespread use of biological preparations, a high proportion of legumes (sources of nitrogen), and avoiding chemical plant protection products, transgenic plants, and genetically modified organisms (GMOs). …”
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Explaining the Antecedents and Consequences of the Glass Cliff in Service Organizations by Sara Kavoosi, Ali Safari, Ali Shaemi Barzoki

“…Participants in the qualitative phase comprised both male and female managers working in various service organizations across Golestan province, alongside university professors. …”
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DEVELOPMENT OF METHODOLOGY FOR DIGITAL MANAGEMENT BY SOCIO-ECONOMIC ORGANIZATIONS by A. Raychenko

“…Its application in the modern socioeconomic organization increasingly takes into account the possibilities of introducing digital technologies. …”
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CLOUD SERVICES FOR ORGANIZATION OF STUDENTS’ EDUCATION ACTIVITY CONTROL by Olesya M. Abramova

“…The article discuss the methodical possibilities of cloud services that functionally are the most suitable for the organization of educational activity control in the modern educational environment. …”
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Working with Nonprofit Organizations in Community Settings: The Strategic Plan by Elizabeth B. Bolton, Anna Guest-Jelley

“…Bolton and Anna Guest-Jelley that provide guidance for building a non-profit organization, from establishing its mission to effectively lobbying. …”
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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Decoupling Strategy and Modular Design for Loosely Coupled Organizations by Jing Zhang, Fengyan Li, Xiangmin Zhang

“…Under the technological innovation network, loosely coupled organizations featured by weak connections and relative independence have formed through the dynamic division of labor and knowledge sharing of enterprises. …”
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The impact of state policy on the development of organic agriculture in Azerbaijan by Mehriban Aliyeva, Gulnara Tanriverdiyeva, Dilbar Faradjova, Esmira Ahmadova, Oksana Baranovska

“…The purpose of this study was to analyse the impact of government policy on the development of organic agriculture in Azerbaijan and to assess the effectiveness of support programmes for organic farmers. …”
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Theoretical Prediction of Ultrasonic Velocity in Organic Liquid Mixtures by R. Uvarani, S. Punitha

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Potassium Fertilizer Recommendations for Sugarcane on Florida Organic Soils by James Mabry McCray

“…About 74% of the 400,000 acres of Florida sugarcane is grown on organic soils in the Everglades Agricultural Area. …”
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Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors by James J. Ferguson, Mark A. Ritenour

“… In 1990, Congress passed the Organic Foods Production Act, part of the 1990 Farm Bill, requiring the USDA to develop national standards for organically produced agricultural products. …”
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Whole organism and tissue-specific analysis of pexophagy in Drosophila by Francesco G. Barone, Marco Marcello, Sylvie Urbé, Natalia Sanchez-Soriano, Michael J. Clague

“…Using light sheet microscopy, we have been able to obtain a global overview of pexophagy levels across the entire organism at different stages of development. Tissue-specific control of pexophagy is exemplified by areas of peroxisome abundance but minimal pexophagy, observed in clusters of oenocytes surrounded by epithelial cells where pexophagy is much more evident. …”
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Inclusion of preschool children into organized activity in leisure time by Milenko Janković, Karolina Berenji, Zoran Milić, Sandra Vujkov

“…The aim of the study was to present the results related to the participation of children in organized activities during leisure time and what is the perception of parents about the scope of their children's physical activity and the time spent on watching TV, using computers and playing video games (as a part of wider study). …”
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CONCEPTUAL MODELLING AND ORGANIZATION OF SECURITY MECHANISMS IN DISTRIBUTED SYSTEMS by T. Galibus, V. Krasnoproshin

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The art and science of translucent color organic solar cells by Baozhong Deng, Yi Li, Zhouyi Lu, Kaiwen Zheng, Tao Xu, Shenghao Wang, Xiaoshu Luo, Bruno Grandidier, Jianhua Zhang, Furong Zhu

“…Abstract The artistic and scientific perspectives of the translucent color organic solar cells (OSCs), made with the emerging narrowband nonfullerene acceptors are explored. …”
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Collaborations between IPUMS and genealogical organizations, 1999-2022 by Steven Ruggles

“… From 1999 to 2019, IPUMS collaborated with genealogical organizations to develop massive individual-level census datasets spanning the 1790 through 1940 period, and we are currently working on the 1950 census. …”
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