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  1. 181
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    FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING by E. Sedova, K. Gamazina

    Published 2016-11-01
    “…The article studies specific features of organization of accounting of the cost of bread production. …”
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  3. 183
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  5. 185

    Organic Solvent Tolerant Lipases and Applications by Shivika Sharma, Shamsher S. Kanwar

    Published 2014-01-01
    “…Lipases are a group of enzymes naturally endowed with the property of performing reactions in aqueous as well as organic solvents. The esterification reactions using lipase(s) could be performed in water-restricted organic media as organic solvent(s) not only improve(s) the solubility of substrate and reactant in reaction mixture but also permit(s) the reaction in the reverse direction, and often it is easy to recover the product in organic phase in two-phase equilibrium systems. …”
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  6. 186

    Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

    Published 2008-10-01
    “…FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. …”
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    Article
  7. 187

    World Markets for Organic Fruits and Vegetables by James J. Ferguson

    Published 2004-07-01
    “… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
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  8. 188

    Analysis of change management experience in organizations by O. E. Astafeva, I. L. Goncharov, N. A. Moiseenko

    Published 2020-10-01
    “…The presented experience of managing American companies shows, first of all, the situation in which economic growth is carried out and all transformations are aimed at integration processes.The analysis of modern experience of change management has been made in the context of crisis situations that require flexibility in managing all processes in the organization. The article presents a division of changes into groups, allowing you to identify areas that require timely management influence when developing an organization’s development program. …”
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  9. 189

    Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

    Published 2016-11-01
    “… The organic soils in south Florida are located south of Lake Okeechobee and encompass about 700,000 acres. …”
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  10. 190

    Guidelines for Implementing Innovations in Hospital Organizations by Josiano Cesar de Sousa, Miriam Borchardt, Murilo Barros Alves, Edithe Oliveira Nogueira

    Published 2022-01-01
    “…This article presents an approach on the theory of innovation in services and aims to propose a set of guidelines to support management during the implementation of innovations in hospital organizations. A case study was carried out with two hospitals in the northeastern region of Brazil to seek an answer to the following research question: What guidelines can be proposed to support management during the process of implementing innovations in hospital organizations? …”
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  11. 191

    Is Organic or Conventional Farming Better for Biodiversity? by Rainer Maurer

    Published 2022-04-01
    “…Abstract This article compares the impact of organic and conventional farming on biodiversity. …”
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  12. 192

    Ocean Acidification: Calcifying Marine Organisms by Joseph Henry, Joshua Patterson, Lisa Krimsky

    Published 2020-03-01
    “… Rising atmospheric carbon dioxide (CO2) concentration leading to ocean acidification is a threat to marine ecosystems and organisms. As atmospheric CO2 rises, CO2 is driven into the ocean. …”
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    The Financial Aspect of Non_Governmental Organizations: by Tatjana Stanimirović

    Published 2021-11-01
    Subjects: “…financing, non-governmental organizations (NGO), public funds, private funds…”
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  15. 195

    How are Organic Farming Inputs Evaluated? by James J. Ferguson

    Published 2004-03-01
    “… The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. …”
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  16. 196

    Forage Grasses for Florida's Organic Soils by Ikechukwu V. Ezenwa, Rosa M. Muchovej, Findlay M. Pate

    Published 2009-04-01
    “…SS-AGR-71/AA255: Forage Grasses for Florida's Organic Soils (ufl.edu) …”
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    Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

    Published 2008-10-01
    “…FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. …”
    Get full text
    Article