Showing 41 - 47 results of 47 for search 'Oliver Mellor~', query time: 1.20s Refine Results
  1. 41

    Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

    Published 2025-01-01
    “…Redness (a*) was significantly higher in the SN group and yellowness (b*) in the NM and POL + NM groups compared to the other groups (<i>p</i> < 0.001). …”
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  2. 42

    Nutritional Value of Palm Meristem from Phoenix dactylifera L. and Its Effect on Polycystic Ovary Syndrome in Female Rats Induced with Estradiol Valerate by Ghofran Hadi Mashkour Sangar, Naser Mirazi, Nasim Hayati Roodbari, Abdolkarim Hossieni

    Published 2024-12-01
    “…In the treatment groups, HEPM significantly reverses the oxidant/antioxidant balance and ameliorates the adverse effect of PCOS on oxidative stress. …”
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  3. 43

    Anti-oxidative Effect of Complex Prescription Pien Tze Huang Gan Bao on Chemical Liver Injury by Jinming HUANG

    Published 2017-06-01
    “…The control group received olive oil (1 mL/kg) intraperitoneally, rest of the groups received CCl<sub>4</sub> (1 mL/kg) intraperitoneally, twice per week for 8 weeks. …”
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  4. 44

    L’olivotourisme en tant que produit touristique et culturel et son influence sur la dynamique des territoires by Eunice Lopes, Pedro Martins

    Published 2024-07-01
    “…En ce sens, les stratégies de développement de produits basées sur l’huile d’olive et les oliviers sont pertinentes pour améliorer la connaissance du produit lui-même et son lien avec l’histoire et les traditions locales. …”
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  5. 45

    Anti-inflammatory and antioxidant properties of oleuropein in human keratinocytes characterized by bottom-up proteomics by Huifang Li, Ni Deng, Jiayi Yang, Yang Zhao, Xiaoxuan Jin, Ang Cai, Navindra P. Seeram, Hang Ma, Dongli Li, Huilan Yang, Chang Liu, Chang Liu

    Published 2025-01-01
    “…Oleuropein is a phenolic compound commonly found in cosmetic ingredients including olive leaves and jasmine flowers with various skin-beneficial effects. …”
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  6. 46

    Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

    Published 2022-11-01
    “…Among the fruit trees, several species remarkable for their rarity have been identified, notably the almond tree, pomegranate tree, olive tree, and pine tree, but also the peach, medlar and black mulberry, which represent imported products, revealing the importance of urban markets in the provision of exotic species. …”
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  7. 47

    The gut–kidney axis is regulated by astragaloside IV to inhibit cyclosporine A-induced nephrotoxicity by Cong Han, Ran-ran Gao, Le Zhou, Wei Li

    Published 2025-01-01
    “…This study aimed to verify the ameliorative effects of AS-IV on CICN and further explore the mechanisms underlying the modulation of the “gut–transcriptome–metabolome coexpression network” by AS-IV within the context of the “gut–kidney axis” to improve CICN.MethodsFive groups of 40 mice were studied: a normal group (N, olive oil), a model group (M, CsA, 30 mg kg-−1 d−1), a low-dose AS-IV group (CsA + AS-IV, 30 mg kg−1 d−1 + 10 mg kg−1 d−1), a high-dose AS-IV group (CsA + AS-IV, 30 mg kg−1 d−1 + 20 mg kg−1 d−1), and a valsartan group (CsA + Val, 30 mg kg−1 d−1 + 10 mg kg−1 d−1). …”
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