Showing 61 - 80 results of 138 for search 'Oil Tasters~', query time: 4.40s Refine Results
  1. 61

    Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

    Published 2025-01-01
    “…The present results demonstrate the potential of both techniques for efficient and accurate olive oil authentication issues, with the LIBS technique being better suited as it can operate much faster.…”
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    Article
  2. 62

    Estimating the safe mud weight window for drilling operations through pre-stack seismic inversion, a case study in one of the Southwestern Iran oil fields by Mohammad Sadegh Mahmoudian, Yousef Shiri, Ahmad Vaezian

    Published 2025-02-01
    “…The correlation between the estimated pore pressure and the measured pore pressure (RFT, Repeat Formation Tester) in two validation wells, X-01 and X-06, was approximately 0.88 and 0.90, respectively, indicating appropriate prediction results. …”
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  3. 63

    Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana by Esi K. Colecraft, Matilda Asante, Aaron K. Christian, Seth Adu-Afarwuah

    Published 2018-01-01
    “…To describe the baseline characteristics of adults with hypertension who were randomized to receive either hypertension related nutrition education plus hospital-based standard of care or only the standard of care (control group) in Asesewa, a semi-rural community in the Eastern Region of Ghana. Only baseline data were used in the present analysis. …”
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  4. 64
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  6. 66

    Asymptomatic Plasmodium Parasites among Adults in Eastern Uganda: A Case of Donor Blood Screening at Mbale Regional Blood Bank by Simon Peter Inyimai, Mosses Ocan, Benjamin Wabwire, Peter Olupot-Olupot

    Published 2018-01-01
    “…There is a paucity of data on asymptomatic carriage of Plasmodium parasite among adult population in Eastern Uganda, an area of perennial high transmission of malaria. …”
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  7. 67
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    Genesis of Dolomite in Middle Permian Maokou Formation in Eastern Sichuan: Constraints from In Situ Geochemistry, Sr-Mg Isotopes, and Fluid Inclusions by Yanxia Jiang, Xianfeng Tan, Chengjiang Zhang, Wei Jiang, Jia Wang, Long Luo, Dongping Tan, Wei Wang, Zhifu Xiong

    Published 2021-01-01
    “…The dolostone reservoir of the Middle Permian Maokou Formation in Eastern Sichuan has good prospects for oil and gas exploration. …”
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    Article
  9. 69
  10. 70

    Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent by H. Chutia, C.L. Mahanta

    Published 2024-09-01
    “… The aim of this study was to understand the extraction phenomena of oil from passion fruit seeds (PFS) using Soxhlet, ultrasonic-assisted extraction (UAE), and combined UAE-Soxhlet (UAES) methods and to investigate the physicochemical properties of the oil. …”
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  11. 71

    Ethnographic Study of Perspective and Attitude of Breastfeeding Mothers Towards the use of Elaeis Guineensis Sap As Galactagogue Among Igbo Women of Southeastern Nigeria by Okamkpa Jude Chikezie, Anibeze Ikechukwu Chike, Ozor Ikemefuna Ignatius, Ikenna Kingsely Ndu, Uchenna Anthony Umeh

    Published 2022-03-01
    “… OBJECTIVE: As an age-old traditional practice, nursing mothers from southeastern Nigeria use the Elaeis guineensis sap (from the oil palm tree also referred to as palm wine) to induce and sustain lactation a few hours after delivery. …”
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  14. 74

    Development of a Combined 2D-MGD TLC/HPTLC Method for the Separation of Terpinen-4-ol and α-Terpineol from Tea Tree, <i>Melaleuca alternifolia</i>, Essential Oil by Aimé Vázquez, Nurhayat Tabanca

    Published 2025-01-01
    “…Tea tree oil (TTO), acquired from <i>Melaleuca alternifolia</i> (Maiden & Betche) Cheel, Myrtaceae, is a widely utilized essential oil (EO) due to its bioactive properties. …”
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  15. 75

    Phase Behavior Identification and Formation Mechanisms of the BZ19-6 Condensate Gas Reservoir in the Deep Bozhong Sag, Bohai Bay Basin, Eastern China by Zhenliang Wang, Shengdong Xiao, Feilong Wang, Guomin Tang, Liwen Zhu, Zilong Zhao

    Published 2021-01-01
    “…Significant developments have been observed in recent years, in the field of deep part exploration in the Bozhong Sag, Bohai Bay Basin in eastern China. The BZ19-6 large condensate gas field, the largest gas field in the Bohai Bay Basin, was discovered for the first time in a typical oil-type basin. …”
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  16. 76
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    Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics by V. I. Polonskiy, S. А. Gerasimov, A. V. Sumina, S. A. Zute

    Published 2022-04-01
    “…The aim of the study was to assess the adaptability of oat accessions through the analysis of their chemical and physical properties and disclose relationships among adaptability indicators based on these characteristics.Eighteen oat accessions from the VIR collection, grown for 3 years in Eastern Siberia, were assessed. The content of β-glucans and oil, 1000 grain weight, and test weight were analyzed. …”
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    Intra- and interspecific variability of <i>Mentha arvensis</i> L. and <i>M. Canadensis</i> L. by M. V. Semenova, O. L. Enina, O. V. Shelepova

    Published 2020-01-01
    “…Diagnostic morphological characters and compositions of essential oil components were examined, and DNA was analyzed with ISSR markers. …”
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  20. 80

    The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity by V. I. Polonskiy, N. A. Surin, S. A. Gerasimov, A. G. Lipshin, A. V. Sumina, S. Zute

    Published 2019-10-01
    “…In order  to identify samples  with a minimum  and  maximum  content of β-glucans  in the  grain, screening of oats grown in Eastern Siberia for three  years was performed. To determine the prospects for further use of oat samples, other chemical, physical and production characteristics were measured in parallel: the protein  and oil content in the grain, its film content, test weight, 1000 grains weight, the vegetation period and the yield. …”
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