Showing 2,281 - 2,300 results of 5,711 for search 'Obeah~', query time: 3.04s Refine Results
  1. 2281

    Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi by Chicco D. M. Kayange, Dalo Njera, Stephen P. Nyirenda, Louis Mwamlima

    Published 2019-01-01
    “…Common beans (Phaseolus vulgaris) remain an important dietary protein source in Malawi. …”
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    Article
  2. 2282

    The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City by Dwi Cantika Aulia, Ekayanti Ikeu, Sudikno Sudikno

    Published 2025-01-01
    “…Dietary intake and lifestyle factors contribute to dyslipidaemia and obesity, both of which elevate the prevalence of metabolic syndrome. …”
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    Article
  3. 2283

    The Beneficial Effects of GLP-1 Receptor Agonists Other than Their Anti-Diabetic and Anti-Obesity Properties by Chenqi Lu, Cong Xu, Jun Yang

    Published 2024-12-01
    “…Here, we briefly summarized the beneficial effects of GLP-1R agonists other than the anti-diabetic and anti-obesity effects.…”
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    Incidence and Anatomical Properties of Retromolar Canal in an Iranian Population: A Cone-Beam Computed Tomography Study by N. Nikkerdar, A. Golshah, M. Norouzi, S. Falah-Kooshki

    Published 2020-01-01
    “…The aim of this study was to evaluate the incidence and anatomical properties of RC in a western Iranian population using cone-beam computed tomography (CBCT) images. Materials and Methods. …”
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    In-Plane Interactive Buckling of High Strength Steel Welded Wide Web I-Section Beam-Columns by Pei Xin Liang, Bin Huang

    Published 2022-01-01
    “…The result demonstrated that (i) for the beam-columns with higher steel grade, the Pz-Uz curve presents a relatively obvious deformation plateau, meaning a certain degree of ductility. …”
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    Article
  11. 2291

    Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels by Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, Charlotte Jacobsen

    Published 2025-01-01
    “…This research examined antioxidant and anti-obesity effects of <i>Palmaria palmata</i> extracts obtained through acidic or alkaline treatments and subsequent pH adjustments. …”
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  12. 2292

    Byung-Chul Han y Dios, aproximación teológica a la antropología de su obra by Carlos Carrasco Schlatter

    Published 2025-01-01
    “… La obra de Byung-Chul Han es muy grande por lo que se hace fundamental analizarla desde múltiples perspectivas. …”
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  13. 2293

    Development of New Biosorbent Based on Crosslinked Chitosan Beads with High Brilliant Blue FCF Removal Efficiency by Fatiha Lahgui, Beatriz Delgado Cano, Antonio Avalos Ramirez, Michèle Heitz, Hafida Hadjar, Samia Kaddour

    Published 2025-01-01
    “…In this work, chitosan beads were crosslinked with epichlorohydrin to produce a highly stable and performant biosorbent to remove Brilliant Blue FCF dye. …”
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  14. 2294

    Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

    Published 2018-01-01
    “…This study explored the optimal preparation and the antioxidant levels of rice/adzuki bean mixtures. We compared the quality and physicochemical characteristics of cooked mixtures of rice and adzuki beans prepared using normal and high-pressure rice cookers, with and without the addition of alcohol (15%, v/v). …”
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  18. 2298

    Development of an individual warp beam tension control system for warp assembling machines in direct warp preparation by Recep Eren, Sinan Kılıç, Ömer Atalay

    Published 2025-02-01
    “…Warp preparation is a process prior to weaving that brings all the ends side by side and then winding them on a warp beam with the same tension and length at a predetermined width, density and length. …”
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  19. 2299

    Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction by Srisukpachin Nuttakarn, Tabtimmai Lueacha, Sedtananun Saranya, Laohakunjit Natta, Sonklin Chanikan

    Published 2025-01-01
    “…Mung bean meal is by-product of the vermicelli industry and contains a high protein content of 70 %. …”
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  20. 2300

    Vibrations of a Simply Supported Beam with a Fractional Viscoelastic Material Model – Supports Movement Excitation by Jan Freundlich

    Published 2013-01-01
    “…The Bernoulli-Euler beam model is considered. The beam is excited by the supports movement. …”
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