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An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
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Multifunctional health-promoting effects of oolong tea and its products
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Teachers’ perceptions of interprofessional collaboration in higher education: Contributions to a framework
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Metabolomics mechanism of traditional soy sauce associated with fermentation time
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