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  1. 181
    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways

    Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

    Published 2023-07-01
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  2. 182
    Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation

    Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu... by Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng

    Published 2023-03-01
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  3. 183
    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats

    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats by G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha

    Published 2017-03-01
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  4. 184
    Clinicians’ user experience with health information exchange technologies during simulated medication reconciliation

    Clinicians’ user experience with health information exchange technologies during simulated medication reconciliation by Himalaya Patel, April Savoy, Steven L. Sanchez, Morgan Traylor, Khoa A. Nguyen, Kenneth S. Boockvar, Vincent S. Fan, Emily R. Locke, Bryan Gibson, Amanda S. Mixon, Susan H. Byerly, David A. Haggstrom, Teresa M. Damush, Michael Weiner, Alissa L. Russ-Jara

    Published 2025-06-01
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  5. 185
    LLM-based collaborative programming: impact on students’ computational thinking and self-efficacy

    LLM-based collaborative programming: impact on students’ computational thinking and self-efficacy by Yi-Miao Yan, Chuang-Qi Chen, Yang-Bang Hu, Xin-Dong Ye

    Published 2025-02-01
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  6. 186
    Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability

    Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

    Published 2020-12-01
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  7. 187
    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

    Published 2017-12-01
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  8. 188
    Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students

    Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students by Jingjing Wu, Le Cheng, Xiaowen Zhao

    Published 2025-02-01
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  9. 189
    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model by Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

    Published 2023-07-01
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  10. 190
    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method

    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

    Published 2023-09-01
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  11. 191
    Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development

    Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

    Published 2023-09-01
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  12. 192
    Unraveling key factors enhancing female entrepreneurial performance in China: a pls-sem and fsqca analysis

    Unraveling key factors enhancing female entrepreneurial performance in China: a pls-sem and fsqca analysis by Yangjie Huang, Yue Yuan, Shijia Yu, Yunlei Shou, Jing Wang

    Published 2025-02-01
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  13. 193
    Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories

    Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories by Sheng-Ju Chan, Thi Xuan Nong, Thi Thanh Truc Nguyen

    Published 2023-01-01
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  14. 194
    Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance

    Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance by Chong-Wen Chen

    Published 2025-01-01
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  15. 195
    Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

    Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

    Published 2021-01-01
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  16. 196
    Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice

    Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

    Published 2022-09-01
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  17. 197
    Diet and medical foods in Parkinson’s disease

    Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

    Published 2019-06-01
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  18. 198
    A Synthetic Voice for an Assistive Conversational Agent: A Survey to Discover Italian Preferences regarding Synthetic Voice’s Gender and Quality Level

    A Synthetic Voice for an Assistive Conversational Agent: A Survey to Discover Italian Preferences regarding Synthetic Voice’s Gender and Quality Level by Marialucia Cuciniello, Terry Amorese, Claudia Greco, Zoraida Callejas Carrión, Carl Vogel, Gennaro Cordasco, Anna Esposito

    Published 2023-01-01
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  19. 199
    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat

    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

    Published 2023-05-01
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  20. 200
    Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics

    Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics by Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang

    Published 2023-01-01
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