Apprendre grâce aux expériences négatives by Françoise Rossion

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Headlines for Health! AD-vantageous Cleaners by Joy C. Jordan, Hyun-Jeong Lee, Susan Williams, Jessica Kochert

“…A series of six lessons targeted to 5th grade youth covers hazardous household products, mold, lead, radon, air pollution, and asthma triggers. Each lesson is mapped to relevant Sunshine State Standards. …”
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Headlines for Health! Newspaper Fact Sheets by Joy C. Jordan, Hyun-Jeong Lee, Susan Williams, Jessica Kochert

“…A series of six lessons targeted to 5th grade youth covers hazardous household products, mold, lead, radon, air pollution, and asthma triggers. Each lesson is mapped to relevant Sunshine State Standards. …”
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Bucco-dental health state in the aged by Beatriz García Alpízar, Arturo Guerra Alfonso, Mikhail Benet Rodríguez

“…<strong>Background:</strong> The knowledge about mouth health and its risk factors acquires an important significance in the aged population. …”
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Bone Health in Patients with Multiple Sclerosis by Vit Zikan

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Smart Cities: Catalyst for Sustainability and Health by Grum Bojan, Kobal Grum Darja

“…This article delves into the intersection of smart city initiatives, sustainability practices, and public health outcomes. Drawing on research and case studies, we explore how smart city technologies and strategies can promote environmental sustainability, enhance public health, and create more livable urban environments. …”
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Ageing and Health in Sub-Sahara Africa by Tobias Vogt, Tobias Vogt, Elke Loichinger, Alyson van Raalte, Alyson van Raalte, Alyson van Raalte, Stephen Ojiambo Wandera

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Statistical relationship networks in the health sciences by Cristian Antony Ramos Vera

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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. …”
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The Role of Controlled Breathing in Pain Management by Maria Wydro, Magdalena Grotowska, Martyna Łukasiewicz, Aleksandra Strawińska

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System‐failing creativity in health care by Stijn Horck, Rachel E. Gifford, Bram P. I. Fleuren, Cheryl Rathert, Tracy H. Porter, Afshan Rauf, Yuna S. H. Lee

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New perspectives on probiotics in health and disease by Eric Banan-Mwine Daliri, Byong H. Lee

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Wearable respiratory sensors for health monitoring by Zhifu Yin, Yang Yang, Cong Hu, Jinzhe Li, Boyu Qin, Xue Yang

“…Abstract Real-time monitoring and early warning of human health conditions is an important function of wearable devices. …”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“…Fiber ingredients may be added to foods for health or functional reasons. This 3-page fact sheet was written by Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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Headlines for Health! Let's Go Green by Joy C. Jordan, Hyun-Jeong Lee, Susan Williams, Jessica Kochert

“…A series of six lessons targeted to 5th grade youth covers hazardous household products, mold, lead, radon, air pollution, and asthma triggers. Each lesson is mapped to relevant Sunshine State Standards. …”
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The Art of Goodbye: Exploring Health Concerns by Lynda Spence

“…FCS3336/FY1467: The Art of Goodbye: Exploring Health Concerns (ufl.edu) …”
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The Earth: new Techniques for an old Material by Antonio Passaro

Subjects: “…raw earth…”
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The Influence of Negative Surprise on Hedonic Adaptation by Ana Paula Kieling, Vinicius Andrade Brei, Valter Afonso Vieira

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Communication in the teaching process of health technology. by Ana Cristina Cuellar Marrero, Lucitere Rodríguez González, Rosa María Rodríguez Arencibia

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