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  1. 101
    COVID-19 FAQ for Food Service: Cleaning and Disinfection

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  2. 102
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  3. 103
    COVID-19 medidas preventivas: Limpiando y desinfectando

    COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  4. 104
    COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  5. 105
    COVID-19 and Farm Stands: Steps for Farm Stand Operators

    COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  6. 106
    COVID-19 FAQ for Food Service: Receiving and Food Packaging

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  7. 107
    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
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  8. 108
    Florida's Nonnative Herpetofauna: Veiled Chameleon (Chamaeleo calyptratus), Oustalet’s Chameleon (Furcifer oustaleti), and Panther Chameleon (Furcifer pardalis)

    Florida's Nonnative Herpetofauna: Veiled Chameleon (Chamaeleo calyptratus), Oustalet’s Chameleon (Furcifer oustaleti), and Panther Chameleon (Furcifer pardalis) by Max Maddox, Karissa Beloyan, Natalie M. Claunch, Steve A. Johnson

    Published 2022-12-01
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  9. 109
    The healthcare burden of isolated aortic valve insufficiency

    The healthcare burden of isolated aortic valve insufficiency by Ibrahim Sultan, Michael Ryan, Candace Gunnarsson, Natalie Heidrich, Prashanth Vallabhajosyula

    Published 2025-02-01
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  10. 110
    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
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  11. 111
    Predictors of Cephalic Vaginal Delivery Following External Cephalic Version: An Eight-Year Single-Centre Study of 447 Cases

    Predictors of Cephalic Vaginal Delivery Following External Cephalic Version: An Eight-Year Single-Centre Study of 447 Cases by Natalie Kew, Jacobus DuPlessis, Domenic La Paglia, Katherine Williams

    Published 2017-01-01
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  12. 112
    COVID-19 FAQ for Grocery Stores: General Questions and Employee Health

    COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  13. 113
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  14. 114
    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)

    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
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  15. 115
    COVID-19 FAQ for Food Banks: Receiving Food and Cleaning

    COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  16. 116
    COVID-19 medidas preventivas: Desinfectante de manos hecho en casa

    COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  17. 117
    COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques

    COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
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  18. 118
    COVID-19 Preventative Measures: Homemade Hand Sanitizer

    COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  19. 119
    Epidemiology of spinal cord injuries in three selected counties in Kenya

    Epidemiology of spinal cord injuries in three selected counties in Kenya by George M. Muli, Veronica Ntsiea, Natalie Benjamin-Damons, Nassib Tawa

    Published 2025-01-01
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  20. 120
    COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos?

    COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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