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  1. 3721

    Field-Obtained Soil-Water Characteristic Curves of KPK Expansive Soil and Their Prediction Correlations by Bakht Zamin, Hassan Nasir, Khalid Mehmood, Qaiser Iqbal

    Published 2020-01-01
    “…Such soils are considered a natural hazard for civil engineering infrastructures especially when they are lightly loaded. …”
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    Gemological and Spectral Characteristics of Gem-Quality Blue Gahnite from Nigeria by Yifang Chen, Junhao Zheng, Mingmei Lu, Ziqi Liu, Zhengyu Zhou

    Published 2024-01-01
    “…The results show that the refractive index (RI) of Nigerian gahnite is 1.792∼1.794, and the specific gravity is 4.45∼4.66, with no fluorescence. …”
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  10. 3730

    Analyzing and modeling urban sprawl and land use changes in a developing city using a CA-Markovian approach by M. Tajbakhsh, H. Memarian, Y. Shahrokhi

    Published 2016-12-01
    “…This significant expansion has impacted natural lands on suburb and even some parts e.g. rangelands and agricultural area have been transited to urban land uses. …”
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  11. 3731

    Electrically tunable THz graphene metasurface wave retarders by Park Hyunwoo, Jeong Sodam, Seo Changwon, Park Hyeongi, Oh Donghak, Shim Jae-Eon, Lee Jaeyeong, Ha Taewoo, Kim Hyeon-Don, Baek Soojeong, Min Bumki, Kim Teun-Teun

    Published 2023-03-01
    “…However, the comparatively low anisotropy of natural materials hinders the miniaturization of optical components and devices at terahertz frequencies. …”
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  12. 3732

    Should the Food and Drug Administration Limit Placebo-Controlled Trials? by Max Goodman, Connor Pedersen

    Published 2022-07-01
    “…The Morningside Review. https://journals.library.columbia.edu/index.php/TMR/article/view/5507. Published May 1, 2011. …”
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    Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

    Published 2022-01-01
    “…Nine treatments were provided with quinoa flour (25, 27.5, and 30% of total formula), inulin as a prebiotic, fat replacer and natural sweetener (2.4, 3.2, and 4% of total formula). …”
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