Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus by M. Agus Suprayudi, E. Mursitorini, D. Jusadi

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Determinación de la emisión de metano entérico de novillos Brahman en pastoreo en el ecosistema de bosque tropical seco de Costa Rica by Johnny Montenegro, Eduardo Barrantes, Nicolás DiLorenzo

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Web-based platform to collect, share and manage technical data of historical systemic architectures: the Telegraphic Towers along the Madrid-Valencia path by Margherita Lasorella, Pasquale de-Dato, Elena Cantatore

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Gelatin's Effect on Iron Oxide Nanoparticle Properties and Its Use in Thermal Regeneration for Methylene Blue Photodegradation by Maria Ulfa, Sabrina Devinta Poetry

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Biodiversity conservation and threat reduction in Kibale and Queen Elizabeth conservation areas, Uganda by Joseph Katswera, Norah M. Mutekanga, Charles K.Twesigye

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The presence of risk factors in the home environment that influences the fall of people of the third age by Ratko Zlatičanin, Amila Jaganjac, Arzija Pašalić, Amra Mačak Hadžiomerović

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Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination by M. V. Harbuz, L. Yu. Ulybina

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Resistance of hybrid (F4, F5) forms of the spring soft wheat (Triticum aestivum L.) to leaf phytopathogens under different ecological and geographical conditions by E. I. Ripberger, N. A. Bome, D. Trautz

“…The ♀Cara × ♂Lutescents 70 hybrid at both German sites had rather a high index of biological resistance of plants and possessed, according to field data, complex resistance to the main phytopathogenic fungi at all geographic sites.  …”
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Clinical Diagnostic Value of Quantitative Hepatitis B Virus Core Antibody Test in Chronic Viral Hepatitis B by Xi Su, Huangping Chen, Zifei Zhu, Wanying Xie, Jianqiao Peng, Xinping Ma, Wenwen Jin, Wei Shi, Zhonghua Deng, Cunyan Li

“…To sum up, HBcAb quantification is a new index, which can reflect whether the liver is in the immune activation state of HBV infection, and is related to the inflammatory state of the host liver. …”
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Los desafíos para el desarrollo del trabajo de las asociaciones y cooperativas de turismo en Barreirinhas / Ma, Brasil: notas introductorias by Monique de Oliveira Serra, Wilker Ricardo de Mendonça Nóbrega, Angela Teberga de Paula

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CLINICAL COMMUNICATION SKILLS IN THE PROFESSIONAL ACTIVITY OF A DOCTOR by V. M. Zhdan, L.M. Shylkina, O.M. Bieliaieva

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Chitosan nanoparticles loaded with Lactobacillus rhamnosus bioactive metabolites: Preparation, characterization, and antifungal activity by Aya Abdel-Nasser, Hayam M. Fathy, Ahmed N. Badr, Olfat S. Barakat, Amal S. Hathout

“…Among the measures that may be considered for A. flavus control, applying coatings based on natural ingredients appears to be the most promising. …”
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ChatGPT e desonestidade acadêmica: percepção dos estudantes de contabilidade sobre o seu uso by Mariana Azevedo Alves, César Augusto Tibúrcio Silva, Mariana Pereira Bonfim

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O planeamento da identidade da marca de destinos turísticos: aplicação do modelo de Aaker à marca Madeira by Nélia Alves, Jorge Costa, Ana Salazar

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Biodiversity conservation and threat reduction in Kibale and Queen Elizabeth conservation areas, Uganda by Joseph Katswera, Norah M. Mutekanga, Charles K.Twesigye

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Plasma Inflammatory Biomarkers Indicative of Aging and Overweight in Brazilian Women by Débora Nonato Miranda de Toledo, Priscilla Vilela dos Santos, Nathalia Sernizon Guimarães, Alessandra de Paula Carli, Patrícia Regina Soares de Souza, Luiza Oliveira Perucci, Caio César de Souza Alves, André Talvani

“…However, when volunteers were grouped according to body mass index, CXCL16, IL-33, and leptin were elevated and associated with overweight. …”
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DESESTABILIZACIÓN DE LADERAS Y PELIGRO DE PROCESOS DE REMOCIÓN EN MASA. CASO DE ESTUDIO: FALDEOS DEL CERRO CURRUHUINCA. SAN MARTÍN DE LOS ANDES. NEUQUÉN. by Carla S. Urra Matus, Elsie M. Jurio

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Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content by Rika Hartati, Hashifah I. Nadifan, Irda Fidrianny

“…Antioxidant is a compound that could scavenge free radicals. One of the natural antioxidants is guava. The goals of this research were to investigate the antioxidant activity of leaves and fruit of crystal guava by determining the value of the Antioxidant Activity Index (AAI) using DPPH, CUPRAC, and FRAP; evaluate the total phenolic content (TPC) and total flavonoid content (TFC); analyse the correlation between the TPC and TFC with AAI DPPH, CUPRAC, and FRAP, and analyse the correlation between the 3 methods. …”
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Legal aspects of protecting the Ukrainian population against emergencies under martial law by O. A. Lukianykhina, S. A. Petrovska

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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

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