Showing 681 - 700 results of 723 for search 'Nature Chemical Biology', query time: 0.10s Refine Results
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    Luteolin: exploring its therapeutic potential and molecular mechanisms in pulmonary diseases by Jialian Lv, Xinyue Song, Zixin Luo, Duoqin Huang, Li Xiao, Kang Zou

    Published 2025-02-01
    “…These challenges can be addressed by modifying the chemical structure and enhancing pharmaceutical formulations. …”
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    Article
  3. 683

    MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

    Published 2019-04-01
    “…Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. …”
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    Effects of Land Uses on Soil Quality Indicators: The Case of Geshy Subcatchment, Gojeb River Catchment, Ethiopia by Melku Dagnachew, Awdenegest Moges, Asfaw Kebede Kassa

    Published 2019-01-01
    “…Soil degradation, which involves physical, chemical, and biological degradation, is the key component of land degradation. …”
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    Atmospheric Deposition: Sampling Procedures, Analytical Methods, and Main Recent Findings from the Scientific Literature by M. Amodio, S. Catino, P. R. Dambruoso, G. de Gennaro, A. Di Gilio, P. Giungato, E. Laiola, A. Marzocca, A. Mazzone, A. Sardaro, M. Tutino

    Published 2014-01-01
    “…The atmosphere is a carrier on which some natural and anthropogenic organic and inorganic chemicals are transported, and the wet and dry deposition events are the most important processes that remove those chemicals, depositing it on soil and water. …”
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    Microbial community differentiation in vent chimneys of the Lost City Hydrothermal Field reflects habitat heterogeneity by Osama M. Alian, William J. Brazelton, Karmina A. Aquino, Katrina I. Twing, H. Lizethe Pendleton, Gretchen Früh-Green, Susan Q. Lang, Matthew O. Schrenk, Matthew O. Schrenk

    Published 2025-01-01
    “…Metagenomic and mineralogical data collected during a recent expedition to Lost City were analyzed to delineate associations between microbial populations and physical, chemical and biological characteristics of the chimneys. …”
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  16. 696

    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

    Published 2016-09-01
    “…Currently, along with the growth of grain production, the traditional range of staples is crowded out, the quality of most popular bread varieties deteriorates, and dozens of different substances of biological and chemical origin are used as bread improvers. …”
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