A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Andalasian International Journal of Agricultural and Natural Sciences…”
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Disposable Voltammetric Determination of Celestine Blue at a Pencil Graphite Electrode by Mehmet Güneş

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Introduction of a siphon pump for large-scale irrigation in East Belesa district, Ethiopia by Atikilt Abera Alemayehu, Melkie Desalegn, Melaku Hunie

“…International Journal on Food, Agriculture and Natural Resources…”
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The Use of Graph Databases for Artificial Neural Networks by Ahmet Cumhur Kınacı, Doğa Barış Özdemir

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Güvenlik Kültürü Boyutlarının Güvenli Davranış Algıları Üzerine Etkilerinin İlaç Sanayinde Bir Araştırması by Necla Dalbay, Sibel Kayaoğlu

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir Böcekler by Ali Emre Andaç, Neşe Yılmaz Tuncel

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Blood Vessel Segmentation and Classification of Diabetic Retinopathy with Machine Learning-Based Ensemble Model by Cihan Akyel, Bünyamin Ciylan

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Deniz Ekosisteminde Bakteriyel Roller; Türkiye Denizleri Örneği by Gülşen Altuğ, Mine Çardak, Pelin Çiftçi, Sevan Gürün, Samet Kalkan

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

“…Andalasian International Journal of Agricultural and Natural Sciences…”
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Gelibolu Yarımadası Savaş Arkeojeofiziği Çalışmaları: Şahindere Şehitliği ve Lone Pine Anıtı Örnek Bölgeleri by Cahit Yalçıner, Yunus Can Kurban, Erdem Gündoğdu, Mehmet Ali Yücel

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Gökova Fay Zonu’nun Morfometrik Özellikleri ve Aktif Tektonik Açısından Önemi, Doğu Akdeniz by Aynur Dikbaş

“…Journal of Advanced Research in Natural and Applied Sciences…”
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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

“…Andalasian International Journal of Agricultural and Natural Sciences…”
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Multi-Focus Image Fusion Using Energy Valley Optimization Algorithm by Harun Akbulut

“…Journal of Advanced Research in Natural and Applied Sciences…”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…Andalasian International Journal of Agricultural and Natural Sciences…”
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Yer Radarı (GPR) Uygulaması ile Kısmi Yıkılmış Bir Köprünün Sağlık Durumunun Belirlenmesi by Gökhan Kılıç

“…Journal of Advanced Research in Natural and Applied Sciences…”
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In vitro Allelopathic Potential of Leaf Water Extracts of Plantago lanceolata and P. major on the Germination of Some Crops by Onur Yaraş, Nadim Yılmazer

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Analyzing The Encountered Problems and Possible Solutions of Converting Relational Databases to Graph Databases by Ramazan Altın, A. Cumhur Kınacı

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Comparative Forecasting of Some Key Economic Indicators Using Artificial Neural Networks and Ordinary Differential Equations: A Case Study of the Turkish Economy by Bahatdin Daşbaşı, Murat Taşyürek

“…Journal of Advanced Research in Natural and Applied Sciences…”
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Validation of Colchicine Assay Method for Therapeutic Drug Monitoring in Human Plasma by Fadime Canbolat

“…Journal of Advanced Research in Natural and Applied Sciences…”
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