SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika

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On-Farm Management of Vitellaria paradoxa C. F. Gaertn. in Amuria District, Eastern Uganda by Paul Okiror, Jacob Godfrey Agea, Clement Akais Okia, John Bosco Lamoris Okullo

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Research on Gas Hydrate Plug Formation under Pipeline-Like Conditions by Florian Stephan Merkel, Carsten Schmuck, Heyko Jürgen Schultz, Timo Alexander Scholz, Sven Wolinski

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A COMPARATIVE STUDY ON THE EFFECT OF SISAL FIBRE AND WASTE PLASTIC STRIPS IN STRUCTURAL STRENGTH IMPROVEMENT OF TROPICAL BLACK CLAY by YOHANNA PAUL, BADAMASI ABDULRAHMAN, ISHOLA KAZEEM, ODOH KELVIN CHUKWUEBUKA, ABDULKADIR MOHAMMED NYAKO, FWANGSHAK GAYUS MIJE

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The Film-Forming Characterization and Structural Analysis of Pectin from Sunflower Heads by Xiaoxia Peng, Guang Yang, Qi Yue, Xiaomeng Ren, Yifa Zhou, Mengshan Zhang

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Genome Structure of Bacillus cereus tsu1 and Genes Involved in Cellulose Degradation and Poly-3-Hydroxybutyrate Synthesis by Hui Li, Suping Zhou, Terrance Johnson, Koen Vercruysse, Ouyang Lizhi, Parthasarathy Ranganathan, Nsoki Phambu, Alexander J. Ropelewski, Theodore W. Thannhauser

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On the Topological and Uniform Structure of Diversities by Andrew Poelstra

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Microbial Assessment of Drinking Water Sources in Himachal Pradesh, India by Sidharath Dev Thakur, Ashok Kumar Panda, Vaneet Diwan, Pravesh Kumar, Madhumeet Singh, Dinesh Kumar Sharma

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The Predictive Value of Serum DAO, HDC, and MMP8 for the Gastrointestinal Injury in the Early Stage of Acute Pancreatitis in an Animal Model and a Clinical Study [Corrigendum] by Cheng R, Wang J, Wu Q, Peng P, Liao G, Luo X, Liang Z, Huang J, Qin M

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Potential Application of Green Composites for Cross Arm Component in Transmission Tower: A Brief Review by M. R. M. Asyraf, M. R. Ishak, S. M. Sapuan, N. Yidris, R. A. Ilyas, M. Rafidah, M. R. Razman

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Overcoming the problem of cultural untranslatability in Burnett’s the secret garden from English into Indonesian by Nadia Khumairo Ma'shumah, Sajarwa Sajarwa

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Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

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Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions by Muhammad Safwan Ahamad Bustamam, Kamarul Arifin Hadithon, Ahmed Mediani, Faridah Abas, Yaya Rukayadi, Nordin Lajis, Khozirah Shaari, Intan Safinar Ismail

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The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland by Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen

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Masking Ability of Various Metal Complexing Ligands at 1.0 mM Concentrations on the Potentiometric Determination of Fluoride in Aqueous Samples by Sakuni M. De Silva, Samitha Deraniyagala, Janitha K. Walpita, Indira Jayaweera, Saranga Diyabalanage, Asitha T. Cooray

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Spectrophotometric Determination of p-Nitrophenol under ENP Interference by Hui Xia, Wenjing Zhang, Zhijie Yang, Zhenxue Dai, Yuesuo Yang

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Thermal Emission of Alkali Metal Ions from Al30-Pillared Montmorillonite Studied by Mass Spectrometric Method by V. B. Motalov, N. S. Karasev, N. L. Ovchinnikov, M. F. Butman

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SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate by Ni Putu Fiona Cista Dewi, Ni Luh Dian Saptari Amelia Putri, I Wayan Ari Sudarma, Sang Ayu Putu Chika Iswari Anjani, Gusti Nyoman Oka Saputra, Sagung Chandra Yowani

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Evaluating the migration of boundary river shorelines and coastal land cover changes for the Beilun River between China and Vietnam by Xie Shuangmi, Zhang Wenzhu, Wu Bin, Lu Shengquan, Gu Guanhai, Liu Yanhua

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INFLUENCE OF PURIFICATION PROCESS ON THE CHARACTERISTICS OF ROMANIAN CALCIUM BENTONITE by ANA-MARIA GEORGESCU, FRANÇOISE NARDOU, DENISA NISTOR ILEANA

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