International Cooperation of the State Atomic Energy Corporation ROSATOM under Sanctions by Veronika I. Murina, Elena V. Zhiryaeva

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An Aloe-Based Composition Constituting Polysaccharides and Polyphenols Protected Mice against D-Galactose-Induced Immunosenescence by Mesfin Yimam, Teresa Horm, Alexandria O’Neal, Ping Jiao, Mei Hong, Qi Jia

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Evolutionary Explanations of the “Actuarial Senescence in the Wild” and of the “State of Senility” by Giacinto Libertini

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Oriented R-CNN With Disentangled Representations for Product Packaging Detection by Jiangyi Pan, Jianjun Yang, Yinhao Liu, Yijie Lv

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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Speed Distribution Prediction of Freight Vehicles on Mountainous Freeway Using Deep Learning Methods by Yuren Chen, Yu Chen, Bo Yu

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Interior and Gravity Field Models for Uranus Suggest a Mixed-composition Interior: Implications for the Uranus Orbiter and Probe by Zifan Lin, Sara Seager, Benjamin P. Weiss

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Impacting Information Technology on Investment Capital Attraction and Sustainable Development: A Case Study in Vietnam by Lam Thanh Hien, Phan Thanh Tam

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The relationship of growth differentiation factor 15 with some biochemical parameters in cardiovascular disease patients in Babylon City by Hiba Resheed Behayaa, Zinah Abbass Ali, Seenaa Badr Mohammed, Suhayr A. Alqaysi

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Measurement of Quality of Life IV. Use of the SEQOL, QOL5, QOL1, and Other Global and Generic Questionnaires by Soren Ventegodt, Joav Merrick, Niels Jorgen Andersen

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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

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Identifying Incident Causal Factors to Improve Aviation Transportation Safety: Proposing a Deep Learning Approach by Tianxi Dong, Qiwei Yang, Nima Ebadi, Xin Robert Luo, Paul Rad

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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka by P. G. T. Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva

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Active Compounds of Red Ginger as Antioxidant Activity in the Supplementation and Treatment of Depression by Ira Aini Dania, Rusdiana Rusdiana, Aldy S. Rambe, Urip Harahap, Elmeida Effendy, Nanda Novziransyah

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Phenotype of Peripheral NK Cells in Latent, Active, and Meningeal Tuberculosis by José Alberto Choreño-Parra, Luis Armando Jiménez-Álvarez, Ellis Daniela Maldonado-Díaz, Graciela Cárdenas, Luis Alejandro Fernández-Lopez, José Luis Soto-Hernandez, Marcela Muñoz-Torrico, Gustavo Ramírez-Martínez, Alfredo Cruz-Lagunas, Armando Vega-López, María Lilia Domínguez-López, Carlos Sánchez-Garibay, Parménides Guadarrama-Ortíz, Silvia Giono, Luis Antonio Jiménez-Zamudio, Shabaana A. Khader, Ethel A. García-Latorre, Citlaltepetl Salinas-Lara, Joaquín Zúñiga

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Magnetic field influence on heat transfer of NEPCM in a porous triangular cavity with a cold fin and partial heat sources: AI analysis combined with ISPH method by Munirah Aali Alotaibi, Weaam Alhejaili, Abdelraheem M. Aly, Samiyah Almalki

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Influence of the Multifunctional Biological Product Phytop 26.82 on the Growth and Development of Seed Potatoes by Vladislava Maslennikova, Vera Tsvetkova, Andrey Petrov, Rinat Galeev, Maxim Shulga, Natalia Gavrilets, Sergey Ryumkin, Anastasia Shulga, Evgeniy Ryadskiy, Kristina Koloshina, Inga Ryumkina

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Positive Response of Hyoscyamus pusillus Callus Cultures to Exogenous Melatonin on Biochemical Traits and Secondary Metabolites under Drought Conditions by Shamil I. Neamah, Nisreen A. Jdayea

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Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons by Alphonse Laya, Benoît B. Koubala

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Implementing a rapid geographic range expansion - the role of behavior changes by Logan, Corina, McCune, Kelsey, LeGrande-Rolls, Christa, Marfori, Zara, Hubbard, Josephine, Lukas, Dieter

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