The Challenge of Recurrent Hepatitis C Virus in Liver Transplant Recipients by Paul J Marotta

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Collagenous Sprue by Hugh James Freeman

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Exploratory Methods for the Study of Incomplete and Intersecting Shape Boundaries from Landmark Data by Fathi M. O. Hamed, Robert G. Aykroyd

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Comparative Study of Biotin and Hydroxyapatite on Biological Properties of Composite Coating by Qahtan A. Hamad, Fatimah J. Al-Hasani, Noor K. Faheed

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Transcriptome Comparison Reveals Distinct Selection Patterns in Domesticated and Wild Agave Species, the Important CAM Plants by Xing Huang, Bo Wang, Jingen Xi, Yajie Zhang, Chunping He, Jinlong Zheng, Jianming Gao, Helong Chen, Shiqing Zhang, Weihuai Wu, Yanqiong Liang, Kexian Yi

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Biosynthesis of Indole-3-Acetic Acid by New Klebsiella oxytoca Free and Immobilized Cells on Inorganic Matrices by Valéria R. Celloto, Arildo J. B. Oliveira, José E. Gonçalves, Cecília S. F. Watanabe, Graciette Matioli, Regina A. C. Gonçalves

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Influence of Hydroxypropyl-β-Cyclodextrin on the Photostability of Fungicide Pyrimethanil by Carlos Fernandes, Igor Encarnação, Alexandra Gaspar, Jorge Garrido, Fernanda Borges, E. Manuela Garrido

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Multitargeted Effects of Vitexin and Isovitexin on Diabetes Mellitus and Its Complications by Ibrahim Luru Abdulai, Samuel Kojo Kwofie, Winfred Seth Gbewonyo, Daniel Boison, Joshua Buer Puplampu, Michael Buenor Adinortey

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Heterogeneity in NK Cell Subpopulations May Be Involved in Kidney Cancer Metastasis by Zhengfang Liang, Fengwei Nong, Jingjie Zhao, Dalong Wei, Qianli Tang, Jian Song, Lingzhang Meng

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Evaluation on Genotoxicity and Teratogenicity of Aqueous Extract from Cyclocarya paliurus Leaves by Lihong Deng, Jiandu Lei, Jing He, Jing Liu, Luying Wang, Rui Zhang, Xinhua Liu, Yun Liu

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Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid by Bruno Tirillini, Filippo Maggi, Roberto Venanzoni, Paola Angelini

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Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts by Renyong Tang, Yurong Lu, Caiyun Hou, Jiaxuan Peng, Wei Wang, Xiulan Guo

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Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit by Yalew Yiblet, Indiris Abdu, Basaznew Belew

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Acute Liver Failure Caused by ‘Fat Burners’ and Dietary Supplements: A Case Report and Literature Review by Y Radha Krishna, V Mittal, P Grewal, MI Fiel, T Schiano

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Bird flock effect-based dynamic community detection: Unravelling network patterns over time by Siti Haryanti Hairol Anuar, Zuraida Abal Abas, Iskandar Waini, Mohd Fariduddin Mukhtar, Zejun Sun, Eko Arip Winanto, Norhazwani Mohd Yunos

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Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

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The first record and occurrence of microsporidian pathogen, Chytridiopsis cf. typographi (Microspora) in Pityokteines curvidens (Coleoptera, Curculionidae) populations in Türkiye by Tuğba Sağlam, Mustafa Yaman

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Interactions between Leishmania braziliensis and Macrophages Are Dependent on the Cytoskeleton and Myosin Va by Elisama Azevedo, Leandro Teixeira Oliveira, Ana Karina Castro Lima, Rodrigo Terra, Patrícia Maria Lourenço Dutra, Verônica P. Salerno

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Versatility of Chitosan-Based Biomaterials and Their Use as Scaffolds for Tissue Regeneration by José Carlos Viana Ribeiro, Rodrigo Silveira Vieira, Iracema Matos Melo, Vilana Maria Adriano Araújo, Vilma Lima

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Subularia aquatica (Brassicaceae), a phantom species of the Ukrainian flora by Chorna H.A., Shynder O.I., Bagatska T.S.

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