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Expert consensus on pulpotomy in the management of mature permanent teeth with pulpitis
Published 2025-01-01Get full text
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4445
New Horizons In The Treatment Of Metastatic Castrate Resistant Prostate Cancer
Published 2023-06-01Get full text
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4446
Anatomy In The Undergraduate Medical Curriculum; Blending The Old And New
Published 2023-04-01Get full text
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4447
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4448
Spectral characterization and quality assessment of organic compost for agricultural purposes
Published 2018-11-01Get full text
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4449
Review of the application of virtual reality in language education from 2010 to 2020
Published 2022-12-01“…These studies were published by 12 Chinese and international scholarly journals between 2010 and 2020. A coding framework was formulated for conducting a systematic literature review, and content analyses revealed the general publication trends, research methods, research foci and benefits and challenges of VR-supported language education. …”
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4450
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4451
Volatilization behavior of tin during carbothermic reduction of tin-bearing middling to recover tin
Published 2018-01-01Get full text
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4452
Success and failure rates of new food and non-food products introduced on the market
Published 2022-01-01Get full text
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4453
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4454
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4455
A Review on Covid-19 Detection Using Artificial Intelligence from Chest CT Scan Slices
Published 2024-11-01Get full text
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4456
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4457
Hydro-mechanical behavior of two clayey soils in presence of household waste leachates
Published 2022-04-01Get full text
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4458
Modeling the tropical fish community related to land uses and environmental determinants
Published 2023-07-01Get full text
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4459
DEFICIENCY OF DEMOCRACY IN THE EUROPEAN UNION: TO THE CONCEPT AND UNDERSTANDING OF PHENOMENOLOGY
Published 2022-06-01Get full text
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4460
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Published 2020-02-01“…The bioactive compounds of red beetroots that have been studied in the seven published articles of the Thematic Issue are of a varied nature and activity, ranging from betalains and saponins to phenolic acids and flavonoids. …”
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