Growth and Feeding Ecology of Dnieper chub Petroleuciscus borysthenicus (Kessler, 1859) in Şahinkaya Reservoir, an Artificial Water Body of an Island Ecosystem (Gökçeada, Turkey)... by Gülşah Saç, Sevan Ağdamar

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Evaluation of The Use R450A as an Alternative to R134a in Low and Medium Temperature Heat Pump Systems: 4-E (Energy, Exergy, Environmental and Enviro-Economic) Analysis by Ragıp Yıldırım

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Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii by Fikret Karataş, Muhammad Salihu Ibrahim, Meltem Çakmak, Dursun Özer, Sinan Saydam

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Kırşehir İlinden Toplanan Morchella esculenta (L.) Pers (Kuzu Göbeği) Mantarlarının Moleküler Karakterizasyonu ve Antimikrobiyal Aktivitelerinin Belirlenmesi by Elif Sevim, Ali Sevim

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Manisa İli Pamuk Üreticilerinin Bitki Koruma Uygulamaları by Samet Memiş, Ali Özpınar

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Evaluating of Bean (Phaseolus vulgaris L.) Cultivars for Boron Efficient and Tolerant by Sait Gezgin, Ayşegül Korkmaz, Fatma Gökmen Yılmaz

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Assessing Drainage Performance of Turfgrass Rootzone in Sports Fields by Mustafa Karaagaçli, Mehmet Turgut Sağlam, Hayrullah Ağaçcıoğlu, Remziye İlayda Tan Kesgin, Erdal Kesgin, Kadir Gezici

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Heavy Oil Residue Upgrading With Iron Based Catalysts Under High Hydrogen Pressure by Muzaffer Yaşar, Solmaz Akmaz, Savaş Gürdal, Kadir Yılmaz

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Study on Okra (Abelmoschus esculentus L.) Response to Salt Stress Environment under Kabul Climatic Conditions, Afghanistan by Zafer Coşkun, Abdul Walid Salik, Mohammad Zaman Amini

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Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Yumurta Üretiminde Farklı Besinlerin Karşılaştırılması by Asude Türkoğlu, Ali Özpınar

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ZnMnCuO Nanoparçacıkların Karakterizasyonu: Fotokatalitik ve Hemolitik Özellikler by Bestenur Yalçın

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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Effect of Venlafaxine on The Vitamins Contents of Saccharomyces Cerevisiae (NRRLY-12632) by Sinan Saydam, Dursun Özer, Meltem Çakmak, Fikret Karataş

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Transversal Lightlike Submersions by Cumali Yıldırım, Esra Karataş

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD by Kasam Kasam, Fajri Mulya Iresha, Alhamdy Adytama, Abdul Mutolib, Rofiqul Umam, Felga Zulfia Rasdiana, Ali Rahmat

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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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The effects of traps hung in different places in the cherry orchard on the capture and flower damage of Tropinota (Epicometis) hirta (Poda, 1761) (Coleoptera: Cetoniidae) by Bülent Yaşar, Veli Çelik

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