Sızma Zeytinyağı Fenoliklerinin İnsan Periferik Kan Mononükleer Hücrelerinde Oksidatif Mitokondriyal ve Nükleer DNA Hasarına Karşı Etkisi by Özlem Erol Tınaztepe

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Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung by Dedy Agussyah Putra, Muchsin Harahap

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Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency by Nugraha Ramadhan, Feristika Pri Dini

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Lipid Productivity of Marine Microalgae Dunaliella tertiolecta in Marmara Seawater and Johnson’s Media with Different Salinities and Evaluation as A Raw Material Source for Biofuel... by Togayhan Kutluk

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The Influence Of Seed Quantity Per Planting Hole On The Agronomics Of Soybean Variety Dena 1 Under Different Lighting Conditions by Nugraha Ramadhan

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Macar fiği (Vicia pannonica Crantz) Tohumlarının Bazı Fiziksel ve Fizyolojik Özelliklerinin Belirlenmesi Üzerine Bir Araştırma by Zeynep Dumanoğlu, Erdal Çaçan, Kağan Kökten

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An Educational Approach to Higgs Boson Hunting Using Machine Learning Classification Algorithms on ATLAS Open Data by Ayşe Bat

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT by Elif Karlık, Seray Altıntaş, Bekir Ahmet Ilgar

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Developing Financial Forecast Modeling With Deep Learning On Silver/Ons Parity by Adem Üntez, Mümtaz İpek

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Effect of Grovth Medium on L-Dopa and Dopamine Production Using Citrobacter freundii (NRRL B-2643) by Sinan Saydam, Dursun Özer, Veyis Selen, Meltem Çakmak, Fikret Karataş

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Using Granular Waste Tire as a Factor to Increase Shear Strength of Cohesionless Soils by Koray Aktürk, Öznur Karaca

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Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

“…On a production scale of at least, 10 kg of hard candy HPP can compete with other products, where the hard candy in this study has a high added value antioxidant and has antibacterial properties useful for the health of consumers.  …”
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Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix by Maryam Maryam, Maria Isfus Senjawati, Khairul Akli

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Utilization Of Palm Palm Industry Liquid Waste For Palm Oil Plantation Land Applications by Sahadi Didi Ismanto, Lisa Rahayu

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Sensory Precipitation Forecast Using Artificial Neural Networks and Decision Trees by Ünal Kızıl, Hakkı Fırat Altınbilek, Sefa Aksu, Hakan Nar

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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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Morphometric and Morphotectonic characteristics of Sürgü and Çardak Faults (East Anatolian Fault Zone) by Musa Balkaya, Hüsnü Serdar Akyüz, Suha Ozden

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6 Şubat 2017, Mw=5.4 Ayvacık Depremi Öncesi ve Sonrası Temel Deprem Tehlike Parametrelerinin Analizi by Ayşe Gezer, Tolga Bekler

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