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    Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

    Published 2024-12-01
    “…Results highlighted the effectiveness of 0.30% CSE in significantly reducing MDA levels, with values of 0.606 mg/kg compared to 0.657 mg/kg in the control group on Day 10. Microbial growth was inhibited in a concentration-dependent manner; for instance, aerobic plate counts decreased from 5.31 to 4.68 Log10 colony forming unit (CFU)/g, and coliform counts declined from 2.92 to 2.57 Log10 CFU/g at 0.30% CSE. …”
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    Grupos funcionales de plantas, producción de forraje y eficiencia de uso de radiación de pastizales naturales en condiciones potenciales y limitadas de agua y nitrógeno by M.R. COLABELLI, M.G AGNUSDEI, J-L. DURAND

    Published 2011-01-01
    “…La acumulación potencial estival de forraje superó las 10 tn MS ha-1, y casi triplicó los valores del tratamiento P. …”
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