Corps éclatés : représenter l’Africain au muséum d’histoire naturelle de Toulouse (1875-1990) by Pierre Bourrasse

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La patrimonialisation des produits du terroir à travers quelques musées consacrés au cognac et au vin en Nouvelle-Aquitaine by Florence Disson

“…The emergence of a new sensibility to heritage during the late eighteenth century was also the period, in France, which saw the creation of the country’s first museums. …”
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Probiotics for the Control of Parasites: An Overview by Marie-Agnès Travers, Isabelle Florent, Linda Kohl, Philippe Grellier

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A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications by Rousseau, Coralie, Demoulinger, Gautier, Rousvoal, Sylvie, Champeval, Delphine, Dolly, Maurane, Michel, Gurvan, Thomas, François, Markov, Gabriel V., Potin, Philippe, Dittami, Simon M., Prado, Soizic, Leblanc, Catherine, Le Guillard, Cécile

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The complete mitochondrial genome of the common dace Leuciscus leuciscus (Teleostei: Leuciscidae) by Vincent Haÿ, Richard Pividori, Agnès Dettai, Bo Delling, Gaël P. J. Denys

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Taxonomic status and nomenclature of Tanacetum clusii (Asteraceae, Asteroideae, Anthemideae), with comments on its distribution by Viktor O. Nachychko, Clemens Pachschwöll, Mihai Puşcaş, Ghizela Vonica, Gergely Király

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Within-species variation in the gut microbiome of medaka (Oryzias latipes) is driven by the interaction of light intensity and genetic background by Evangelista, Charlotte, Kamenova, Stefaniya, Diaz Pauli, Beatriz, Sandkjenn, Joakim, Vøllestad, Leif Asbjørn, Edeline, Eric, Trosvik, Pål, de Muinck, Eric Jacques

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