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    Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

    Published 2024-10-01
    “…In conclusion, the authors diagnose the dialectical nature of the process of Kawaii-fication of Japan’s foodscape, characterized by the charm of infantilism with a grain of salt – radical escapism and social maladjustment.…”
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