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    Effects of UV-B light exposure during automatic milking on vitamin D levels in Holstein Friesian cows by Jaka Jakob Hodnik, Jaka Jakob Hodnik, Marko Jankovec, Jožica Ježek, Žiga Krušič, Stefan Mitterhofer, Jože Starič

    Published 2025-01-01
    “…This study investigated the effects of narrow-band UV-B irradiation during automatic milking on blood vitamin D concentration and the influence of hair and black skin areas on cutaneous vitamin D synthesis in Holstein Friesian cows. …”
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    Characterization of Starch Edible Films with Different Essential Oils Addition by Šuput Danijela, Lazić Vera, Pezo Lato, Markov Siniša, Vaštag Žužana, Popović Ljiljana, Radulović Aleksandra, Ostojić Sanja, Zlatanović Snežana, Popović Senka

    Published 2016-12-01
    “…Addition of essential oils resulted in peak shape change: diffraction peaks became narrower. Principal Component Analysis has been used to assess the effect of essential oils addition on final starch-based edible films characteristics with the aim to reveal directions for the film characteristics improvement, since the next phase will be optimal film application for food packaging.…”
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