High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality by Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le

Subjects: “…antioxidant capacity…”
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A New Climate vulnerability Index Sistan and Baluchistan province by esmaeail ahmadi, zahra hejazizadeh, bohlol alijani, Mohammad saligheh, Hassan danaie fard

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INTELLIGENT PREDICTION METHOD ON STABILITY OF THIN-WALL STEEL COMPONENT WITH NON CONTINUOUS CROSS SECTION by SONG YiMing, LV ZhiJun, CHEN Dong, WU YongMei

Subjects: “…Ultimate bearing capacity…”
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Development of a New Rubber Buckling-Restrained Brace System for Structures by Nima Ostovar, Farzad Hejazi

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Test Performance of Plastic Waste Shredder Machine and Analyze the Quality of the Shredded Plastic Product Using the Taguchi Method by Adam - Kamil, Hendra Hendra, Sidik Susilo, Erny Listijorini, Hernadewita Hernadewita

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Liposomal Formulations: A Recent Update by Surendra S. Agrawal, Vrinda Baliga, Vaishali Y. Londhe

Subjects: “…enhancing drug loading capacity…”
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Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran by Tong WANG, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, Lili WANG

Subjects: “…in vitro hypoglycemic capacity…”
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Research on Well-Being and Robotics in Education by Smyrnova-Trybulska Eugenia, Porczyńska-Ciszewska Anna, Kopczyński Tomasz, Kommers Piet

Subjects: “…happiness…”
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Sealing Effects on Organic Pore Development in Marine Shale Gas: New Insights from Macro- to Micro-Scale Analyses by Qiumei Zhou, Hao Xu, Wen Zhou, Xin Zhao, Ruiyin Liu, Ke Jiang

Subjects: “…sealing capacity…”
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Roman Law on legal personality: pro et contra by Yu. M. Zhornokui

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Evaluation and Forecast of Sustainable Utilization of Water Resources in Beijing by LI Congxin, XIANG Chunyu

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Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

Subjects: “…antioxidant capacity…”
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Spectroscopically Well-Characterized RGD Optical Probe as a Prerequisite for Lifetime-Gated Tumor Imaging by Julia Eva Mathejczyk, Jutta Pauli, Christian Dullin, Joanna Napp, Lutz-F. Tietze, Horst Kessler, Ute Resch-Genger, Frauke Alves

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Learning enhances behaviorally relevant representations in apical dendrites by Sam E Benezra, Kripa B Patel, Citlali Perez Campos, Elizabeth MC Hillman, Randy M Bruno

Subjects: “…apical dendrite…”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

Subjects: “…Apple pomace…”
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The influence of phytohormones on the germination of apple pollen in the process of low-temperature storage by A. V. Pavlov, V. G. Verzhuk, M. N. Sitnikov, A. V. Shlyavas

Subjects: “…apple-tree pollen…”
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Expecting the Unexpected: Predicting Panic Attacks From Mood, Twitter, and Apple Watch Data by Ellen W. McGinnis, Bryn Loftness, Shania Lunna, Isabel Berman, Skylar Bagdon, Genevieve Lewis, Michael Arnold, Christopher M. Danforth, Peter S. Dodds, Matthew Price, William E. Copeland, Ryan S. McGinnis

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Fungal Biodiversity of Apple Bark, Leaves, Stems, and Fruit Under Rain Shelters with Reduced Fungicide Schedule by Claudia Maria Oliveira Longa, Lidia Nicola, Massimo Pindo, Elisa Bozza, Carmela Sicher, Daniel Bondesan, Ilaria Pertot, Michele Perazzolli

Subjects: “…apple microbiome…”
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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…apple…”
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Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers by Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi

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