Showing 41 - 60 results of 1,336 for search 'NAACP~', query time: 3.00s Refine Results
  1. 41

    AACN essentials of critical care nursing / by Delgado, Sarah A.

    Published 2024
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    Book
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  4. 44

    Blackout / by Nance, John J.

    Published 2000
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    Book
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  7. 47

    Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

    Published 2017-01-01
    “…Schmidt and Debby Newslow, reviews the preliminary steps that are necessary for putting a HACCP program into place and includes tips for making sure the process happens smoothly. …”
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    Article
  8. 48

    IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS by Rezki Amelia Aminuddin A.P., Hari Purnomo

    Published 2021-11-01
    “…Purpose: The purpose of this study is to identify risks and control the implementation of the HACCP system in the crab canning industry using the HAZOP method. …”
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  9. 49

    Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

    Published 2007-08-01
    “…Schmidt and Debby Newslow, reviews the preliminary steps that are necessary for putting a HACCP program into place and includes tips for making sure the process happens smoothly. …”
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    Article
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    Practical Cataloguing AACR,RDA and MARC 21 / by Welsh,Anne

    Published 2012
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    Book
  14. 54

    Der Weg des Buches nach Litauen by Edvardas Gudavičius

    Published 2024-08-01
    “… Die Geschichte des Buches als eine Kulturerscheinung beginnt sich in Litauen erst nach der Taufe des Landes (1387) zu entwickeln. Es gibt etwa Nachrichten über die erste eingeführte liturgische Literatur. …”
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  15. 55
  16. 56

    Writing Through Understanding / by Arapoff, Nancy

    Published 1970
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    Book
  17. 57

    Indexing Books / by Mulvany, Nancy C.

    Published 2005
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    Book
  18. 58

    Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

    Published 2007-10-01
    “…FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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