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    Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes by Jesse J. Murray, Gilles Basset, German Sandoya

    Published 2021-06-01
    “… This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outlines the basic growing conditions that help maximize its nutrition as a crop. Written by Jesse J. Murray, Gilles Basset, and German Sandoya. …”
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    Motivation ethics / by Coakley, Mathew

    Published 2017
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