Estructura económico-regional de las haciendas azucareras de Morelos (1880-1912) by Delfino Madrigal Uribe

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Estudio etnozoológico de las aves y mamíferos silvestres asociados a huertos frutícolas de Zacualpan de Amilpas, Morelos, México by Alejandro García-Flores, Sarahi Mojica-Pedraza, Sandra Dennise Barreto-Sánchez, Columba Monroy-Ortíz, Rafael Monroy-Martínez

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Influence of Zn in the CdS Crystal Lattice and Its Impact over the Catalytic Activity in the H2 Production by Luis Fernando Morelos-Medina, Rufino Nava-Mendoza, Carlos Martín Cortés-Romero, Rodrigo Rafael Velázquez-Castillo, J. Santos-Cruz, María de los Ángeles Cuán-Hernandez

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Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

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Strengthening the Resilience of Objective-Oriented Health System Reforms. Analysis of the Left-Turn in the Health Reform Proposals in Mexico (2019) and Colombia (2023) by Laura Flamand, Octavio Gómez-Dantés, Natalia Losada-Trujillo, Diana Pinto, Edson Serván-Mori, Diego Cerecero-García, Thomas Hone, Sumit Mazumdar

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El papel de las mujeres amatlecas en la conservación biocultural dinámica del maíz nativo en Amatlán de Quetzalcóatl, Tepoztlán, Mor by Erica Hagman Aguilar, Montserrat Gispert Cruells

“…The inhabitants of this community are nahuas, an ethnic group that is in resistance facing the loss of their traditions, culture and lineage. …”
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