Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine contentMendeley Data by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Influence of buccal mucosa width/height ratio, emergence profile and buccal bone width on peri-implant tissues: a prospective one-year study by Yiman Tang, Juan Wang, Lixin Qiu, Huajie Yu

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BARREIRAS À PRÁTICA DE ATIVIDADES FÍSICAS EM ADOLESCENTES DE UMA CIDADE DO SUL DO BRASIL by Jaqueline Copetti, Marilda Borges Neutzling, Marcelo Cozzensa da Silva

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Associação entre nível de atividade física nos diferentes domínios e sintomas do envelhecimento masculino by Leandro Corrêa, Airton Rombaldi, Marcelo Silva

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Padrões de atividade física em escolares de Ponta Grossa, Paraná by Eliane Bacil, Cassiano Rech, Adriano Hino

Subjects: “…Atividade motora…”
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Autorrelato de diabetes e atividade física no Brasil by Thamires Seus, Fernando Siqueira, Denise Silveira, Elaine Tomasi, Elaine Thumé, Suele Silva, Alitéia Dilelio, Roberto Piccini, Luiz Facchini

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Tracking de atividade física em escolares entre 2010 e 2012 by Renan Correa, Emmanuel Silva, Antonio Stabelini Neto, Wayne Faria, João Paulo Farias, Rui Elias, Gessika Santos

Subjects: “…Atividade motora…”
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MOOCs Usage in Russian Higher Educational Institutions: Why Is Not There Any Increasing Demand for MOOCs During Emergency Distance Learning by U. S. Zakharova, K. A. Vilkova, R. N. Abramov

“…Based on our research, we can conclude that the reasons for not integrating MOOCs at Russian HIEs during the COVID-19 pandemic are the following: the peculiarities of MOOCs format, low motivation of instructors, administrative risks, and the uncertainty of HIEs’ and national policies on MOOCs integration. …”
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Trade Liberalization Policy and Competitiveness of Cocoa Beans Exports in Nigeria (1961-2017) by Ogheneruemu Obi-Egbedi, Jamiu Hussayn, Isaac Oluwatayo

Subjects: “…cocoa…”
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Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica by Cassio Pinheiro Edelstein, Marney E. Isaac, Marney E. Isaac, Luis Orozco-Aguilar, Felipe Peguero, Felipe Peguero, Diego Delgado-Rodríguez, Rolando H. Cerda

“…Cocoa agroforestry systems (AFS) provide multiple ecosystem services, which are influenced by features of the shade tree community. …”
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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production by Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro

“…The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. …”
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

Subjects: “…cocoa bean shell…”
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Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis by Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm

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Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans by Banboye D. Frederick, Ngwa Martin Ngwabie, Nde Divine Bup

“…Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. …”
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Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet by Dedi Jusadi, Julie Ekasari, Azis Kurniansyah

“…ABSTRACT   Two experiments were conducted to evaluate the effect of sheep rumen liquor enzyme addition on the reduction of cocoa-pod husk meal (CPHM) fiber content, and the digestibility of hydrolyzed CPHM for tilapia Oreochromis niloticus. …”
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Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting by A. D. Rincon-Quintero, Zirley Ardila-Caballero, Mauricio Ruiz-Ochoca, W. L. Rondon-Romero, Leidy Mejia-Casadiego, Luis Alfonso Del Portillo-Valdes

“… Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. …”
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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

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MOORHYTM: SELEKSI ALBUM K-POP BERDASAR PREFERENSI PENGGEMAR DENGAN MOORA by Salis Nilam Amartama, Patmi Kasih, Danar Putra Pamungkas

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Selection of green supplier by multi-moora combination method and two-stage clustering by Mahsa Niavand, Mohammad Amin Adibi, Adel Pourghader Chobar

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The First Governor of Mecca: ʿAttāb b. Asīd, His Life and Political Activities by Ümit Eskin

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