Increased prevalence of recurrence in squamous cell carcinoma arising from buccal mucosa: A pervasive threat requiring multidimensional perspectives by Thilaga Duraisamy, Ramya Ramadoss, Suganya Panneer Selvam, Sandhya Sundar, Nitya Krishnasamy, Hemashree

“…Perspective goal: Squamous cell carcinoma (SCC) of the buccal mucosa is at a higher risk of local recurrence. Surgery in this area is complex and frequently results in close or positive margins, which increases the risk of recurrence. …”
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Entre Mochica et Lambayeque : retracer les identités de la période Transitionnelle dans les empreintes du quotidien by Sâm Ghavami

Subjects: “…Mochica…”
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Effect of Relocation, Social Housing Changes, and Diarrhea Status on Microbiome Composition of Juvenile Cynomolgus Macaques (<i>Macaca fascicularis</i>) by Keely McGrew, Nicole Monts de Oca, Therese A. Kosten

“…This study reported on changes in the gut microbiome composition of juvenile primates (<i>Macaca fascicularis</i>) that experienced a change in social housing and exhibited diarrhea. …”
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Human Calmodulin-Like Protein CALML3: A Novel Marker for Normal Oral Squamous Mucosa That Is Downregulated in Malignant Transformation by Michael D. Brooks, Richard D. Bennett, Amy L. Weaver, Thomas J. Sebo, Steven E. Eckert, Emanuel E. Strehler, Alan B. Carr

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Complex Ureteral Reconstruction via Open or Robotic Ureteroplasty with a Buccal Mucosa Onlay Graft: A Two-center Comparison by Antonio Andrea Grosso, Fabrizio Di Maida, Daniele Paganelli, Simon Udo Engelmann, Emily Rinderknecht, Christoph Eckl, Sebastian Kälble, Alexey Barskov, Rino Oriti, Sofia Giudici, Christoph Pickl, Maximilian Burger, Andrea Mari, Andrea Minervini, Roman Mayr

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PLZF Expression during Colorectal Cancer Development and in Normal Colorectal Mucosa according to Body Size, as Marker of Colorectal Cancer Risk by Francesco Mariani, Paola Sena, Giulia Magnani, Stefano Mancini, Carla Palumbo, Maurizio Ponz de Leon, Luca Roncucci

“…Furthermore, we analyzed PLZF in the normal colonic mucosa (NM) according to anthropometric parameters of the subject. …”
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Lesions of the buccal mucosa in elderly. A study performed in five family doctor´s office of health area III in Cienfuegos city. by Beatriz García Alpízar, Arturo Guerra Alfonso, Mikhail Benet Rodríguez

Subjects: “…mucosa bucal/les…”
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Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis by Danting Dang, Bowen Li, Mengfan Ding, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Bo Yang, Wei Chen

Subjects: “…limosilactobacillus mucosae…”
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An Analysis of Mass Communication in the Pandemic (In the Example of Coca Cola Ads) by Ebru Çitil

“…In this study, two commercials prepared by the Coca Cola brand during the period when the effects of the pandemic were felt intensely and the effects of the pandemic were relatively alleviated were analyzed by semiotic analysis method. …”
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«Talgenism» in the Digital Age: A Domestic History of cMOOC by M. A. Babaeva, E. B. Golubev

“…Downs have developed the first massive open online courses (cMOOC) – and this theoretical design was put into practice. …”
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Penggunaan Gamitifikasi pada Massive Open Online Course (MOOC) by Wirawan Arief Nugroho, Dyah Puspito Rini

“…Namun demikian, MOOC memiliki dua kelemahan utama: pertama, kurangnya pemahaman untuk mengetahui sasaran pribadi; dan kedua, tingkat penyelesaian yang rendah dibandingkan dengan jumlah pendaftaran ke MOOCs. …”
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Readiness of PSMZA Lecturer on The Use of Mooc Platform in Learning and Teaching by Hasliza Binti Hashim, Pazlina Binti Mat Ali

Subjects: “…mooc…”
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A Book Review of MOOCs Design, Application and Business Models by Mohammad Ali Rostaminezhad

“…Massive Open Online Courses (MOOCs) are one of the newest phenomena in the area of integrating technology in education. …”
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A Critical Introduction to "Massive Open Online Courses (MOOCs)" by Masoumeh Matoor, Khadijeh Aliabadi, Naser Mozayani, Ali Delavar, Mohammad Reza Nili Ahmadabadi

“…The present study aims at introducing and criticizing the mass open online courses (MOOCs). To this end, the "Critical Philosophical Exploration" method was used. …”
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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

“…Cocoa pod husk (CPH), typically considered agricultural waste, contains cellulose suitable for bioplastic production, offering a sustainable alternative to synthetic plastics. …”
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Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells by Luz del Mar Rivas-Chacón, Joaquín Yanes-Díaz, Beatriz de Lucas, Juan Ignacio Riestra-Ayora, Raquel Madrid-García, Ricardo Sanz-Fernández, Carolina Sánchez-Rodríguez

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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

Subjects: “…cocoa toppings…”
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Taguchi Parametric Optimization of Theobroma Cocoa-Derived Magnetite Nanoparticles: Synthesis, Pegylation, and Magnetic Hyperthermia Potential by Mohamed Abdelsamea, O. M. Lemine, Emma Ziezie Ziezie, Mohd Tarmizi, Norazalina Saad, Huey Fang Teh, Ahmad Kamil Mohd Jaaffar, Mohamed Ahmed Ibrahim, Che Azurahanim Che Abdullah

“…Magnetite nanoparticles (MNPs) have shown excellent heating responses under magnetic excitation, making them ideal for hyperthermia applications. Using cocoa bean shell (CBS) extract as a bio-reducing and stabilizing agent, we implemented the Taguchi optimization method with an L9 orthogonal array. …”
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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

“…Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a pressing process to obtain the cocoa powder. …”
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The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods by Rokotamana Vitinaqailevu, B. K. Rajashekhar Rao

“…Purpose Nitrogen loss as ammonia (NH3) in a waste cocoa pod co-composting process was determined following the addition of three potential chemical amendments that could lower NH3 loss. …”
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