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    Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

    Published 2024-12-01
    “…Owing to this, the work aimed at evaluating the techno-economic analysis of the production of probioticated Kunu-zaki drinks using millet and cocoa powder. The production process was based on the assumption of a uniform cash flow over a period of 10 years. …”
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  4. 244

    Antifungal Potential of Sweet Orange Essential Oil on Pathogens of Two Important Cocoa Diseases in Ghana by Yahaya Bukari, Silas Wintuma Avicor, Michael Kojo Ainooson, Eric Kumi Asare, Godfred Kweku Awudzi, Ishmael Amoako-Attah

    Published 2025-01-01
    “…However, their activity against pathogens of major agricultural crops such as cocoa is unknown. In this study, the essential oil (EO) of the peel of sweet orange was evaluated against Marasmiellus scandens and Erythricium salmonicolor, the pathogens, respectively, responsible for causing white thread blight and pink disease on cocoa. …”
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    District Laboratory Practice in Tropical Countries : Part 2 / by Cheesbrough, Monica

    Published 2006
    View in OPAC
    Book
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    District Laboratory practice in tropical countries part 1 by Cheesbrough, Monica

    Published 2006
    View in OPAC
    Book
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