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    Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses by Maurizio Cossu, Andrea Sanna, Giannina Chessa, Stefano Sdogati, Ivan Pecorelli, Ilaria Di Marco Pisciottano, Sara Lambiase, Pasquale Gallo, Stefania Massafra, Elena Torres, Marilena Gili, Giovanni Lo Cascio, Antonio Vella, Roberto Condoleo, Bruno Neri, Guglielmo Militello, Gilberto Giangolini, Carlo Boselli

    Published 2023-11-01
    “…In conclusion, the EFs found in our study are similar to those reported in the literature for these cheeses, and below the suggested value proposed by the Italian Ministry of Health of 3.0 for soft cheese like mozzarella and ricotta. …”
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