Dietary sources and intake of solid fats and added sugars among college students by Ana Paula Muraro, Paulo Rogério Melo Rodrigues, Patrícia Simone Nogueira, Lorena Barbosa Fonseca, Lidia Pitaluga Pereira, Márcia Gonçalves Ferreira

“…The top source of total energy were beef (12.2%), rice (7.7%), and beans/other legumes (6.9 %); of SoFAS were: sweets/desserts (14.7%), juices (11.6%), beef (9.8%), and soft drinks (9.7%). …”
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