Application of a Homogenous Assay for the Detection of 2,4,6-Trinitrotoluene to Environmental Water Samples by Ellen R. Goldman, Adrienne L. Egge, Igor L. Medintz, Michael E. Lassman, George P. Anderson

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Transcriptional repression of GTL1 under water‐deficit stress promotes anthocyanin biosynthesis to enhance drought tolerance by Noel Anthony Mano, Mearaj A. Shaikh, Joshua R. Widhalm, Chan Yul Yoo, Michael V. Mickelbart

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Urban Fertilizer Ordinances in the Context of Environmental Horticulture and Water Quality Extension Programs: Frequently Asked Questions by Michael Dukes, Lisa Krimsky, Mary Lusk, Laurie E Trenholm, Joseph B Unruh, Michelle Atkinson, Rao Mylavarapu, Caroline R Warwick

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Urban Fertilizer Ordinances in the Context of Environmental Horticulture and Water Quality Extension Programs: Frequently Asked Questions by Michael Dukes, Lisa Krimsky, Mary Lusk, Laurie E Trenholm, Joseph B Unruh, Michelle Atkinson, Rao Mylavarapu, Caroline R Warwick

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The Deuterium Isotopic Ratio of Water Released From the Martian Caps as Measured With TGO/NOMAD by Geronimo L. Villanueva, Giuliano Liuzzi, Shohei Aoki, Shane W. Stone, Adrian Brines, Ian R. Thomas, Miguel Angel Lopez‐Valverde, Loic Trompet, Justin Erwin, Frank Daerden, Bojan Ristic, Michael D. Smith, Michael J. Mumma, Sara Faggi, Vincent Kofman, Séverine Robert, Lori Neary, Manish Patel, Giancarlo Bellucci, Jose Juan Lopez‐Moreno, Ann Carine Vandaele

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Private, public, and bottled drinking water: Shared contaminant-mixture exposures and effects challenge by Paul M. Bradley, Kristin M. Romanok, Kelly L. Smalling, Stephanie E. Gordon, Bradley J. Huffman, Katie Paul Friedman, Daniel L. Villeneuve, Brett R. Blackwell, Suzanne C. Fitzpatrick, Michael J. Focazio, Elizabeth Medlock-Kakaley, Shannon M. Meppelink, Ana Navas–Acien, Anne E. Nigra, Molly L. Schreiner

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JWST-TST DREAMS: A Precise Water Abundance for Hot Jupiter WASP-17b from the NIRISS SOSS Transmission Spectrum by Dana R. Louie, Elijah Mullens, Lili Alderson, Ana Glidden, Nikole K. Lewis, Hannah R. Wakeford, Natasha E. Batalha, Knicole D. Colón, Amélie Gressier, Douglas Long, Michael Radica, Néstor Espinoza, Jayesh Goyal, Ryan J. MacDonald, Erin M. May, Sara Seager, Kevin B. Stevenson, Jeff A. Valenti, Natalie H. Allen, Caleb I. Cañas, Ryan C. Challener, David Grant, Jingcheng Huang, Zifan Lin, Daniel Valentine, Mark Clampin, Marshall Perrin, Laurent Pueyo, Roeland P. van der Marel, C. Matt Mountain

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Case-area targeted interventions and free chlorine residual in household drinking water: An observational cohort study during a cholera outbreak in Northeast Nigeria. by Lindsay Salem-Bango, Jennifer OKeeffe, Michael R Desjardins, Daniele Lantagne, Chiara Altare, Gurpreet Kaur, Kanaganathan Rangaiya, Patricia Oke-Oghene Obroh, Ahmadu Audu, Chimda Emmanuel Solomon, Thomas Heath, Emmanuel Emeka Ihemezue, Solomon Aye, Baptiste Lecuyot, Mustafa Sikder, Shannon Doocy, Melody Xiao, Paul B Spiegel

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Frequency of Residential Irrigation Maintenance Problems by Thomas R. Olmsted, Michael D. Dukes

“…This 7-page fact sheet was written by Thomas R. Olmsted and Michael D. Dukes and published by the UF Department of Agricultural and Biological Engineering, January 2011. …”
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Frequency of Residential Irrigation Maintenance Problems by Thomas R. Olmsted, Michael D. Dukes

“…This 7-page fact sheet was written by Thomas R. Olmsted and Michael D. Dukes and published by the UF Department of Agricultural and Biological Engineering, January 2011. …”
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Attribution of Source Specific 370 nm UV Light Absorption from Dust, Brown Carbon, and Black Carbon at Two Locations in the San Joaquin Valley by Michael R. Olson, Alexandra Lai, Matthew Skiles, James J. Schauer

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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. …”
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The Potential for Dams to Impact Lowland Meandering River Floodplain Geomorphology by Philip M. Marren, James R. Grove, J. Angus Webb, Michael J. Stewardson

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An observation-based method to estimate carbonate system variations in the Labrador Sea by Claire Boteler, Michael Dowd, Eric C. J. Oliver, Douglas W. R. Wallace

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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
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