The development of a new bread wheat genotype carrying two loci for endosperm softness by A. V. Simonov, A. K. Chistyakova, E. V. Morozova, L. V. Shchukina, A. Börner, T. A. Pshenichnikova

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Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement by Y.S. Schunk, C.F.M. Mendes, R.A. T. Almeida, I.P. Raimundo, I.Q. Takahashi, C.F. Silva, R.L. Valença, R.O. Rego, L.C. Nunes, M.T.C. Almeida

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Development of DOAS System for Hazardous Methane Detection in the Near-Infrared Region by Sayma Khandaker, Md Mahmudul Hasan, Nurulain Shaipuzaman, Mohd Amir Shahlan Mohd Aspar, Hadi Manap

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Isolation of a New Mexican Strain of Bacillus subtilis with Antifungal and Antibacterial Activities by M. G. L. Basurto-Cadena, M. Vázquez-Arista, J. García-Jiménez, R. Salcedo-Hernández, D. K. Bideshi, J. E. Barboza-Corona

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Assessing the Impact of Climate Change on Intensity-Duration-Frequency (IDF) Curves for the Qassim Region, Saudi Arabia by Mohammed ALRakathi, Abdullah Alodah

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A New Method Based on Boundary Element Method to Appraise CO2 Geological Storage Potential in Depleted Shale Gas Reservoirs by Junjie Shi, Linsong Cheng, Chong Cao, Renyi Cao, Deqiang Wang, Gaoling Liu

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Data and models reveal humid environmental conditions during MIS 3 in two of the world’s largest deserts by Lézine, Anne-Marie, Kageyama, Masa, Bassinot, Franck

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Decreasing emission factor of pollutants in an oil refinery by renovating the furnace design by A. Zabihi, M.R. Raazaitabari

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Sustainable hybrid systems for electric vehicle charging infrastructures in regional applications by Aykut Fatih Güven, Nilya Ateş, Saud Alotaibi, Thabet Alzahrani, Amare Merfo Amsal, Salah K. Elsayed

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Experimental pepper hybrids and their morphological characteristics by Cvikić Dejan, Perišić Vladimir, Bajagić Marija, Živković Ivana, Stojiljković Jelena, Tupajić Ivan, Šević Biljana

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Coapplication of humic acid and gypsum affects soil chemical properties, rice yield, and phosphorus use efficiency in acidic paddy soils by Hartina, Tidarat Monkham, Patma Vityakon, Tanabhat-Sakorn Sukitprapanon

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Who does technology serve? A critical analysis of sociocultural factors shaping opportunities, practices and barriers faced by a smallholders in south-western Colombia by Marcela Ramos, Natalia Triana, Stefan Burkart, Jhon Freddy Gutiérrez, Diana María Gutiérrez-Zapata, Alejandro Ruden, Lady Sepúlveda, Brian Barrett

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Quantifying the Carbon Reduction Potential of Urban Parks Under Extreme Heat Events Using Interpretable Machine Learning: A Case Study of Jinan, China by Lemin Yu, Wenru Li, Changhui Zheng, Xiaowen Lin

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In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia by Abayeneh Girma

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Adept Domestic Energy Load Profile Development Using Computational Intelligence-Based Modelling by Olawale Popoola, Agnes Ramokone, Ayokunle Awelewa

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Tissue-specific resistance and susceptibility to the tomato brown rugose fruit virus (ToBRFV) conferred by Solanum pennellii loci by Edan Rochsar, Shai Torgeman, Kfir Bandel, Amnon Koren, Chen Klap, Aviv Dombrovsky, Dani Zamir

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Gneiss and steatite vermicomposted with organic residues: release of nutrients and heavy metals by Maria Eunice Paula de Souza, Irene Maria Cardoso, André Mundstock Xavier de Carvalho, Andreia Paiva Lopes, Ivo Jucksch

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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

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Evaluation of Drought Stress Tolerance Based on Selection Indices in Haricot Bean Varieties Exposed to Stress at Different Growth Stages by Awoke Wasae

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Evaluating of Bean (Phaseolus vulgaris L.) Cultivars for Boron Efficient and Tolerant by Sait Gezgin, Ayşegül Korkmaz, Fatma Gökmen Yılmaz

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