Refractory Chronic Diffuse Granular Myringitis with Medial Meatal Stenosis by Siew Wei Ling, Chee Chean Lim, Mohamad Fuad Shah Bin Mohd Damanhuri Shah, Philip Rajan Devesahayam

“…The decision for surgical intervention was driven by the presence of a grade IV medial meatal stenosis, the potential risks associated with prolonged medical management, the distressing impact on the patient’s life, and a shared decision-making process. …”
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Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

“…Effects of deep fat frying and hot air frying on texture, color difference, sensory score, yield, fat content, and volatile flavor compounds of giant salamander meatballs before and after frying were investigated. …”
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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

Subjects: “…inegol meatball…”
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Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

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Wearable and RFID Antennas by Duixian Liu, Atif Shamim, Tzyh-Ghuang Ma, Zhinong Ying

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Wearable Antennas and Systems by Paul R. Young, C. K. Aanandan, Thomaskutty Mathew, Deepti Das Krishna

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Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

“…Sensory analysis revealed a strong preference for meatballs made from young jackfruit boiled for 45 min, with the highest score in appearance, flavor, and overall acceptability. …”
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Research progress and application prospects of flexible wearable sensor in spacesuit by Aiming Bu, Wanxin Zhang, Qian Ran, Dongyue Liu, Jialu Ma, Rongqing Wang, Kun Shang, Hongrui Yang, Zhiqiang Mei

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

Subjects: “…Meltability…”
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Wearable Technologies in Athletic Performance by Tolga Şahin

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A Treatable Mimicker of Cholangiocarcinoma by Malcolm Wells, David K Driman, Bandar Al-Judaibi

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Théo Martin, Les sentinelles de l’étable. Robotisation de la traite et nouvelle division du travail dans l'élevage laitier français by Théo Martin

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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…SEs was detected in 1 (2%) of İnegöl meatball samples and 29 (58%) of ground meat samples.…”
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Wearable Sensors for Plants: Status and Prospects by Xuexin Yan, Yawen Pang, Kaiwen Niu, Bowen Hu, Zhengbo Zhu, Zuojun Tan, Hongwei Lei

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Wearable respiratory sensors for health monitoring by Zhifu Yin, Yang Yang, Cong Hu, Jinzhe Li, Boyu Qin, Xue Yang

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Nanozyme-based wearable biosensors for application in healthcare by Yingcong Zhang, Yiran Yang, Zhixin Yin, Lin Huang, Jiayi Wang

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T-model Higgs inflation and metastable cosmic strings by C. Pallis

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Advanced Wearable Sensors Technologies for Healthcare Monitoring by Toshiyo Tamura

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Dentable functions and radially uniform quasi-convexity by Carl G. Looney

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Angina crónica estable. Consideraciones actuales by Yanier Coll Muñoz, Claudio M. González Rodríguez, Francisco De Jesús Valladares Carvajal, Julio A. Álvarez Blanco

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