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    Pratiques de l’automédication à l’ère de la pandémie COVID-19 dans trois villes de l’Ouest algérien [Practices of self-medication in the COVID-19 pandemic era in three cities of Western Algeria] by Derouicha Matmou, Asma Memou, Yassine Merad, Ayoub Bouzid, Sohaïb Abd-El-Koudous Bouzid, Aissa Brik, Mounia Sakouhi

    Published 2023-06-01
    “…English Abstract: Introduction-Faced with the COVID-19 pandemic, and in the absence of an effective andsafe treatment,many drugs were used without medical advice.This study aimed to evaluate the­practices of dispensing non-prescription drugs in three cities in western Algeria. Materials and methods- The study was carried out during the pandemic from January 01st, 2022 to March 31st, 2022 using a questionnaire distributed to community pharmacists prac­ticing in Tiaret, Sidi Bel-Abbes and El-Bayadh. …”
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  14. 2874

    Pratiques de l’automédication à l’ère de la pandémie COVID-19 dans trois villes de l’Ouest algérien [Practices of self-medication in the COVID-19 pandemic era in three cities of Western Algeria] by Derouicha Matmou, Asma Memou, Yassine Merad, Ayoub Bouzid, Sohaïb Abd-El-Koudous Bouzid, Aissa Brik, Mounia Sakouhi

    Published 2023-06-01
    “…English Abstract: Introduction-Faced with the COVID-19 pandemic, and in the absence of an effective andsafe treatment,many drugs were used without medical advice.This study aimed to evaluate the­practices of dispensing non-prescription drugs in three cities in western Algeria. Materials and methods- The study was carried out during the pandemic from January 01st, 2022 to March 31st, 2022 using a questionnaire distributed to community pharmacists prac­ticing in Tiaret, Sidi Bel-Abbes and El-Bayadh. …”
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  15. 2875

    Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

    Published 2025-02-01
    “…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. The color parameter C*, phytochemical, and antioxidant properties of four formulations were evaluated in the processing stages: unprocessed mixture (PS1), extruded pellets (PS2), and microwave-expanded products (PS3). …”
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