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    The advantage of MICROWAVE-heating application in pumpkin pomace processing by O. V. Perfilova, G. O. Magomedov

    Published 2019-03-01
    “…Maykop State Technological University…”
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    Improvement of wheat dough structuring process by S. D. Rudnev, V. V. Ivanov, R. V. Kryuk

    Published 2019-03-01
    “…Maykop State Technological University…”
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    Morphobiological assessment of tea variety samples in the Russian humid subtropics by S. V. Loshkareva

    Published 2017-12-01
    “…Maykop State Technological University…”
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    Development of a business project «Functional bread» by S. N. Edygova, Z. N. Khatko, V. A. Kiseleva, D. A. Vyazovikova

    Published 2023-12-01
    “…Maykop State Technological University…”
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