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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Published 2006-10-01Get full text
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Published 2006-10-01Get full text
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85
Landscape Diversity: Multiple-Use Landscapes for Reclaimed Phosphatic Clay Areas
Published 2011-10-01Get full text
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86
Landscape Diversity: Multiple-Use Landscapes for Reclaimed Phosphatic Clay Areas
Published 2011-10-01Get full text
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89
Food Processing: The Meat We Eat
Published 2013-01-01“…This publication discusses the facts about meat processing so you can make knowledgeable decisions about the meat you eat. This 5-page fact sheet was written by Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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90
Food Processing: The Meat We Eat
Published 2013-01-01“…This publication discusses the facts about meat processing so you can make knowledgeable decisions about the meat you eat. This 5-page fact sheet was written by Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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91
Converting the Beef Cow Herd to a Controlled Breeding Season
Published 2011-08-01“… Implementing a controlled breeding season to manage the length of the calving season is a cost-effective management practice. This 4-page fact sheet describes a 3- to 4-year conversion program beef cattle producers can follow. …”
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92
Converting the Beef Cow Herd to a Controlled Breeding Season
Published 2011-08-01“… Implementing a controlled breeding season to manage the length of the calving season is a cost-effective management practice. This 4-page fact sheet describes a 3- to 4-year conversion program beef cattle producers can follow. …”
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93
Overview of Cull Cow Beef Quality Issues
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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94
Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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95
Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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96
Cull Cow Beef Quality Issues: Cow Condition and Muscling
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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97
Overview of Cull Cow Beef Quality Issues
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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98
Cull Cow Beef Quality Issues: Injection Sites and Abscesses
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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99
Cull Cow Beef Quality Issues: Cow Condition and Muscling
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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100
Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw
Published 2014-12-01“…Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. …”
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