Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

“…The article describes domestic varieties, from which premium wines are produced, which not only competes with European varieties, but also surpasses the organoleptic properties and biochemical parameters of grape must and wine material. …”
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Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques by Pierre Mille, Philippe Rollet

“…More rarely, these graffiti indicate the type of wine and the quantity shipped. While the vats reserved for the armies (a different supply chain) were filled with acetum (sour wine) used for the preparation of posca (the beverage of the legionnaires), those sold to private individuals or tavern keepers contained more elaborate wines, sometimes aged for twenty years such as Falernian wine, but all required transport over very long distances. …”
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Investigating the amounts of solutes and chemical elements found in the sources Drinking water in Khorramabad city by Sayad Asghari Saraskanrood, zeynab DolatShahi

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