Showing 3,001 - 3,020 results of 3,390 for search 'Manigod~', query time: 3.92s Refine Results
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  9. 3009

    Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

    Published 2021-01-01
    “…The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. …”
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  10. 3010

    Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

    Published 2023-03-01
    “…The growth curves of B. fulva in pulps of mango, melon, papaya and tomato were obtained experimentally from which the time to spoil was determined and compared with the results predict by the mathematical model in the range of 20ºC to 36ºC. …”
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  11. 3011

    Optimized sequential model for superior classification of plant disease by Yogesh Chimate, Sangram Patil, K. Prathapan, Jaydeep Patil, Jayendra Khot

    Published 2025-01-01
    “…Our research, conducted on mango and groundnut leaves collected during field visits in western Maharashtra and supplemented by online datasets, demonstrates a CNN model that achieves an impressive 96% accuracy as compared to machine learning techniques that follow tedious feature extraction. …”
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  12. 3012

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Published 2020-01-01
    “…Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. …”
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  13. 3013

    Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

    Published 2023-01-01
    “…Salad, vegetables, sliced mango, meat pie, and snail khebab are of high public health risks. …”
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  14. 3014

    ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU by Niken Nurwati, Rini Nizar, Amalia Amalia

    Published 2018-04-01
    “…Pekanbaru city produces one of the agricultural products that manioc. The highest production of cassava in Sub Tenayan Raya in Pekanbaru, namely 11 210 tonnes (Pekanbaru in number 2015). …”
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  15. 3015

    Spatial Modeling of Land Suitability in Agroforestry Blocks of Gadjah Mada University’s Teaching Forest by Emma Soraya, Senawi, Wahyu Wardhana, Bekti Larasati

    Published 2022-09-01
    “…This research suggested that agroforestry planting patterns in the S2 suitability class should combine timber species (teak and mahogany), Leguminosae (lamtoro and gamal) to improve land quality and as the source of cattle fodder, fruits(jackfruit and mango), and farm crops such as pineapple, casava, konjac, and red ginger. …”
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  16. 3016

    Studies on the preparation of a sufficient carrier from egg protein and carrageenan for cellulase with optimization and application by Marwa I. Wahba, Shireen A. A. Saleh, Walaa A. Abdel Wahab, Faten A. Mostafa

    Published 2025-01-01
    “…GA- EP- Carr im-cellulase showed remarkable efficiency in the clarification of mango, peach, grape, and orange juices emphasized by TSS (total soluble solids), turbidity, and reducing sugar measurements for 3 successive cycles. …”
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  17. 3017

    Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

    Published 2025-06-01
    “…Cassava enriched with pigeon pea, Bambara groundnut, moringa and cowpea; wheat with quinoa, lupine, amaranth, orange-fleshed sweet potato, groundnut, mango and spinach; oats with soybean, linseed and premix (moringa leaf powder, fenugreek); teff enriched with pea, sesame, soybean, chickpea and spinach. …”
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  18. 3018

    Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

    Published 2024-01-01
    “…The highest ME (MJ/kg DM) contents obtained from avocado and mango by-products among fruit wastes, while that of highest values recorded for cassava and potato peel (12.2 ± 0.4) and (11.3 ± 0.1) among vegetable components, respectively. …”
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  19. 3019

    Important alien and potential native invasive insect pests of key fruit trees in Sub-Saharan Africa: advances in sustainable pre- and post-harvest management approaches by Shepard Ndlela, Saliou Niassy, Samira A. Mohamed

    Published 2022-02-01
    “…Millions of farmers derive livelihoods from mango, avocado, citrus, cashew, and coconut farming, but native and alien invasive species constrain production The region’s capacity to contain invasives is weak due to the absence of national and institutional support systems for early detection, containment, eradication, or management of the pests. …”
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  20. 3020

    In vitro gastrointestinal digestion and colonic fermentation of Mangiferin: Impacts on gut microbiota and metabolite profiles by Huilin Deng, Yaozhong Zheng, Qiongyao Wang, Jiaqi Peng, Weibin Bai, Lingmin Tian, Zouyan He, Rui Jiao

    Published 2025-01-01
    “…Mangiferin (MGF), a C-glycosyl xanthone from the mango plant, offers various health benefits but has low absorption, mostly remaining in the gut where it interacts with microbes. …”
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