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  1. 241

    Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

    Published 2011-02-01
    “…This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. …”
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    Article
  2. 242

    Profitability and cost estimates for producing Mango (Mangifera Indica L.) in south Florida by Trent Blare, Fredy BALLEN, Aditya Singh, Nicholas Haley, Jonathan Crane

    Published 2022-04-01
    “… This publication provides an estimate of the costs and returns associated with an established mango orchard in south Florida. It demonstrates that mangos are a profitable alternative for growers in south Florida, with growers earning on average $4,487/acre/year or $0.24/pound, which is larger than many other tropical fruits. …”
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    Article
  3. 243
  4. 244

    Rootstock affects phytotechnical attributes, gas exchange, and carbohydrate accumulation in mango scion by Santos Adriana da Silva, Gomes Fernando Antonio Lima, Silva Luan dos Santos, Neto Vespasiano Borges de Paiva, Silva Maiara Tatiane Lima, Silva Ana Carolina Rodrigues da, Cavalcante Ítalo Herbert Lucena

    Published 2024-10-01
    “…However, studies on suitable rootstocks for mango seedling production of the main mango cultivars of economic interest in the Sao Francisco Valley, Brazil, are incipient. …”
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    Article
  5. 245

    Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

    Published 2020-10-01
    “… Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). …”
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    Article
  6. 246

    Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

    Published 2020-10-01
    “… Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). …”
    Get full text
    Article
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  9. 249

    Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri by Aniqa, Zarrin Fatima Rizvi

    Published 2025-01-01
    “…Therefore, ripening-dependent changes in phytochemical content and antioxidant activities of mango (Mangifera indica L.) cultivar Dusehri at various ripening stages were evaluated. …”
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    Article
  10. 250

    Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

    Published 2011-02-01
    “…This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. …”
    Get full text
    Article
  11. 251

    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

    Published 2024-03-01
    “…Mango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. …”
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    Article
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