Showing 181 - 200 results of 3,390 for search 'Manigod~', query time: 7.54s Refine Results
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    Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers by Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, Agitha Kartika, Yusuf Eka Maulana, Wawan Sutari

    Published 2025-01-01
    “…Marigold flowers, which are also known as Tagetes erecta L., are widely recognized for their bright colors and health benefits. …”
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    Seiberg-Witten Like Equations on Pseudo-Riemannian Spinc Manifolds with G2(2)∗ Structure by Nülifer Özdemir, Nedim Deǧirmenci

    Published 2016-01-01
    “…We consider 7-dimensional pseudo-Riemannian spinc manifolds with structure group G2(2)∗. On such manifolds, the space of 2-forms splits orthogonally into components Λ2M=Λ72⊕Λ142. …”
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  5. 185

    Conformal η-Ricci-Yamabe Solitons within the Framework of ϵ-LP-Sasakian 3-Manifolds by Abdul Haseeb, Meraj Ali Khan

    Published 2022-01-01
    “…In the present note, we study ϵ-LP-Sasakian 3-manifolds M3ϵ whose metrics are conformal η-Ricci-Yamabe solitons (in short, CERYS), and it is proven that if an M3ϵ with a constant scalar curvature admits a CERYS, then £Uζ is orthogonal to ζ if and only if Λ−ϵσ=−2ϵl+mr/2+1/2p+2/3. …”
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    Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango by Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo

    Published 2019-01-01
    “…In this work, the UPLC-MS/MS method with perfect accuracy and stability was established for determining residues of difenoconazole in mango. The stability of the residue under different temperatures (4°C and −20°C) and media (fruit samples and pretreated sample solution) was investigated. …”
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    Recent Trends in World and U.S. Mango Production, Trade, and Consumption by Edward A. Evans

    Published 2008-09-01
    “…Evans, summarizes some of the recent trends in world and U.S. mango production, trade, and consumption. Includes references. …”
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  19. 199

    Coating based on Montmorillonite, essential oils, and amaranth to preserve mango by Evelyn Erika Pillco Ramos, Maria Cecilia Pacco-Huamani, Sandriane Pizato, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega, Grethel Teresa Choque Delgado

    Published 2025-02-01
    “…Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. …”
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  20. 200

    Recent Trends in World and U.S. Mango Production, Trade, and Consumption by Edward A. Evans

    Published 2008-09-01
    “…Evans, summarizes some of the recent trends in world and U.S. mango production, trade, and consumption. Includes references. …”
    Get full text
    Article