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  1. 1681

    Knowledge co-creation in arts universities: the role of entrepreneurial mindset and communities of practice by Kristina Kuznetsova-Bogdanovitsh, Anna Maria Ranczakowska

    Published 2025-01-01
    “…By integrating the entrepreneurial mindset into CoPs—where students, educators, and industry professionals collaboratively engage—arts universities can transform into dynamic learning organizations that align individual development with institutional knowledge creation. However, tensions arise within the CoPs when entrepreneurial education clashes with core artistic identities. …”
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  2. 1682

    Innovative Technologies for Improved Water Productivity and Climate Change Mitigation, Adaptation, and Resilience: A Review by E. Oiganji, H. Igbadun, P. S. Amaza, R. Z. Lenka

    Published 2025-02-01
    “…Despite their potential, barriers such as high implementation costs, limited technical expertise, and institutional inefficiencies constrain widespread adoption. …”
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    Sustainability index analysis for environmentally low-input integrated farming by E. Widjaja, B.N. Utomo, A.D. Santoso, Y.P. Erlambang, . Surono, M.A. Firmansyah, S. Handoko, E. Erythrina, M.N. Rofiq, D. Iskandar, N.A. Sasongko, T. Rochmadi, N. Abbas, M. Hanif, Y.S. Garno, F.D. Arianti, N.D. Suretno, M. Askinatin, C.O.I. Hastuti, F. Fahrodji

    Published 2024-01-01
    “…Based on the findings, the factors that should be considered included 1) Efficiency in the utilization of water during egg, 2) fertilizer production and effectiveness of using fuel and electricity during the production and marketing, 3) an Industry manager level of education, 4) the ease by which raw materials can be obtained for the integration industry, 5) potential for increasing the low-input integrated agricultural farming, 6) the availability of integration industry facilities, infrastructure and level of expertise needed by managers in the people's integration sector, 7) Financial institutions' existence.CONCLUSION: Multidimensional mapping showed that the low-input integrated agricultural farming in the dry land of Pangkalan Lada District was running sustainably, with an average sustainability index of 86.10 percent. …”
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    Economic feasibility, perception of farmers, and environmental sustainability index of sorghum-eucalyptus agroforestry by . Komalawati, S. Hidayat, R.H. Praptana, M.D. Pertiwi, A.S. Romdon, Y. Hidayat, R.P. Ramadhan, D. Yuniati, . Saptana, . Syahyuti, N. Khaririyatun, S. Ika, R.K. Jatuningtyas, . Subiharta, R.N. Hayati, S. Sudarto, M.P. Yufdy, B. Nuryanto, A. Prasetyo

    Published 2024-01-01
    “…The challenge for the future was proper and sustainable management of development efforts to realize economic sustainability, add value for society, and ensure environmental sustainability in agroforestry areas.…”
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