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    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach by W.Y. Koh, U. Uthumporn, A. Rosma, A.R. Irfan, Y.H. Park

    Published 2018-03-01
    “…The product achieved 88.56 ± 0.67% of L. mali survival after treatment with simulated gastric and intestinal juices; demonstrated 95.89 ± 0.30% α-glucosidase inhibitory activity, as well as scored 6.99 ± 0.40 on sensory overall acceptability after 4 weeks of storage. …”
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  20. 240

    Field Data Report for the First Microwave Water and Energy Balance Experiment (MicroWEX-1), July 17 - December 16, 2003, Citra, Florida by Kai-Jen Calvin Tien, Jasmeet Judge, Larry W. Miller, Orlando L. Lanni

    Published 2005-08-01
    “…Cicular 14/AE288: Field Data Report for the First Microwave Water and Energy Balance Experiment (MicroWEX-1), July 17–December 16, 2003, Citra, Florida (ufl.edu) …”
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