Micro-credit institution’s services and sustainability of micro, small and medium-scale enterprises during Covid-19 pandemic in Kigezi region south western Uganda by Moses, Agaba, Siraje, Kaaya, Nafiu, Lukman Abiodun

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Employee Rewards Management and the Performance of Small Scale Enterprises in Uganda, a Case of Ntungamo Municipality by Moses, Agaba, Turyasingura, John Bosco, Kyabarongo, Benon

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Product Innovation, Price Level And Competitive Advantage: A Perception Assessment Of Beer Products by Emenike O., Kalu, Olutayo, Osunsan, Moses, Agaba

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Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

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An optimized approach for predicting water quality features and a performance evaluation for mapping surface water potential zones based on Discriminant Analysis (DA), Geographical... by Abhijeet Das

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Le contrôle du corps des femmes à travers l’histoire. Essai de mise en perspective de la question de la santé sexuelle et reproductive des femmes dans le monde arabe by Sophie Bessis

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Les apports de la gouvernance adaptative pour analyser les enjeux d’une mise en œuvre effective de la Trame Verte et Bleue.... by Valérie Angeon, Armelle Caron, Cécile Birard, Patrice Cayre, Philippe Chambon, Arnaud Larade, Ludovic Méasson, Claire Planchat

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Joseph Morsel (avec la collaboration de Christine Ducourtieux), L’Histoire (du Moyen Âge) est un sport de combat… Réflexions sur les finalités de l’Histoire du Moyen Âge destinées à une société dans laquelle même les étudiants d’histoire s’interrogent by Antoine Destemberg

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Towards a new stakeholder-inclusive conceptual framework to strengthen internal corporate image by Yolandi Slabbert

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Role of 18F-PSMA-1007 PET/CT-derived quantitative volumetric tumor parameters in cytoreductive radical prostatectomy selection for patients with low-volume metastatic hormone-sensi... by Junjie Fan, Ke Xu, Zhangdong Jiang, Chaosheng Gan, Hao Song, Guoqiang Gao, Guojing Wang, Qiyuan Kang, Liang Luo, Zhuonan Wang, Dalin He, XiaoYi Duan, Kaijie Wu

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Felix Diergarten / Markus Neuwirth, Formenlehre. Ein Lese- und Arbeitsbuch zur Instrumentalmusik des 18. und 19. Jahrhunderts, Laaber: Laaber 2019 by Juliane Brandes

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Construction land transition in Qinghai-Tibet Plateau and its eco-environmental effects during 2000-2020 by ZHANG Zining, LUO Junqiang, ZHANG Peilei, RONG Han, LIU Haiyang, AN Shuang, CHANG Genying

Subjects: “…qinghai-tibet plateau|construction land transition|improved remote sensing ecological index （<i>irsei</i>）|eco-environment effect|ecological contribution…”
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Harmonic analysis on the quantized Riemann sphere by Jaak Peetre, Genkai Zhang

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« Ouest(s) en éclats », compte-rendu de l’exposition Road Trip, Photographies XIXe-XXIe siècles du Los Angeles County Museum of Art, Musée des Beaux-Arts de Bordeaux, 28 août-10 novembre 2014 by Mathilde Arrivé

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Questionner les effets inégalitaires de la mise en place d’une solution fondée sur la nature face aux risques d’inondation.... by Jérôme Cardinal

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Energy policy of the Republic of Turkey: expansion in the Eastern Mediterranean by B. D. Nuriev, S. V. Pospelov

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Prospects of International Cooperation in Training of Specialists in the Field of Art and Culture by E. V. Savelova

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Appraising the Pile Settlement Rates by Support Vector Regression Optimized Using the Novel Optimization Algorithms by Argyros Maris

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Laboratorijsko mjerenje parametara toka pri pojavi hidrauličkih tranzijenata by Mateo Brenko, Elvis Žic, Lara Đuričanin

Subjects: “…oscilacije vodne mase…”
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Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong by Francis C. Muga, Moses O. Marenya, Tilahun S. Workneh

“…The IRHAD of marinated beef during its processing to biltong was best described by the two-term model since it had the highest R2 (0.9982-0.9993) and the lowest RMSE (0.0062-0.0099). The power level of the IR emitter of 1000 W combined with a drying air temperature and velocity of 40°C and 1.5 m∙s-1, respectively, showed the highest improvement in the drying kinetics and the lowest drying time of 5.61±0.35 hours; hence, it is recommended as a possible drying alternative for the processing of biltong.…”
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